This 8-week instructor-led or 90-day self-paced course students gain an understanding of the role food and water play in health and learn how making appropriate changes in one's diet can have powerful effects on health throughout life. Upon successful completion, students understand the effects of hunger and malnutrition; gain knowledge of the pros and cons of genetically engineered foods; understand the connection between proper nutrition and mood; can identify various foodborne diseases; gain knowledge about the importance of safe water and how environmental toxins can lead to chronic disease. For more information and to register, click this link: https://www.ed2go.com/slcc/online-courses/certificate-nutrition-chronicdisease-health/

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