Certificate Detail: RSTRNTMNGMNTCERT - Restaurant Management Certificate

The Restaurant Management 100% online self-paced, open entry advanced career training program teaches students the practical components for successfully overseeing a restaurant or realizing a restaurant concept. After successful completion, students know how to plan a successful menu and effectively manage the food and beverage production and service for that menu; how to manage human resources, legal requirements and basic accounting practices to ensure the smooth operation of the restaurant; how to implement a sales and marketing strategy to ensure a successful restaurant; how to select an optimal location for a restaurant; and how to plan and implement restaurant fit-outs. For more information and to register, click here


Course Title Mandatory Year Span
Restaurant Management Mandatory 2

Electives Required: 0