Course Detail: BRE4 - Italian Breads

A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

 Session Information: PES26-BRE4-01X (1 seats (10%) remaining)

Schedule: Every day, starting on 03/09/26 and ending on 03/11/26
Times: 05:00pm-08:00pm CDT
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Registration Fee : $149.00

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.