Everyone loves Christmas brunch! Whether you're hosting at home or bringing a dish to share, this course will give you crowd-pleasing recipe ideas for the holidays. You'll learn to prepare puff pastry mini quiches (a homemade take on bakery-style egg souffles), eggnog French toast with banana foster sauce, a simple Christmas pasta dish, fresh winter fruit salad, and a festive mocktail that can easily be made into a cocktail. Students will receive additional recipes for dishes that are not completed in class.