Let's get into Cinco de Mayo mode and cook up some tasty South of the Border creations with Chef Jen.  We will start off with a fresh ceviche and then move onto a demo of how to make chile verde fish tacos with mango salsa, house made refried beans and a side of loaded rice.  Our fabulous afternoon would not be complete without a decadent dessert, so you get a treat of Mexican infused hot chocolate cupcakes with churro frosting!

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