Courses
Basic Food Prep
![](https://www.enrole.com:443/gc/images/custom/course/72b667be-75f4-4e68-917a-90104c33da87.jpg)
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
Cooking With Friends
![](https://www.enrole.com:443/gc/images/custom/general/6b51acca-07bc-4dbe-8ee3-b962de8f8b04.png)
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
Fundamentals of Baking
![](https://www.enrole.com:443/gc/images/custom/course/e5e5575d-b8d7-4dfb-8197-9bb5bef91ba9.jpg)
This course contains no sessions
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Saucier
![](https://www.enrole.com:443/gc/images/custom/course/670bc010-8030-4e8c-943c-d289638dc9d3.jpg)
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
Special Topics - Principles of Healthy Cuisine
![](https://www.enrole.com:443/gc/images/custom/course/ae7a25d8-c1ce-4f86-962e-73510c9613b8.png)
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
American Regional Cuisine
![](https://www.enrole.com:443/gc/images/custom/course/d54b0f41-47d3-45e7-af31-1610cfaa84be.png)
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
Garde Manger
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This course contains no sessions
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Sanitation & Safety
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
International Cuisine
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. This is an overlay of a credit course.
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
Restaurant Spanish
![](https://www.enrole.com:443/gc/images/custom/course/2c73dfa3-ea06-4a29-9be4-f5d4d95e41cf.png)
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.