Courses
Basic Food Prep
This course contains no sessions
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Cooking With Friends
This course contains no sessions
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Fundamentals of Baking
This course contains no sessions
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Saucier
This course contains no sessions
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Special Topics - Principles of Healthy Cuisine
This course contains no sessions
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American Regional Cuisine
This course contains no sessions
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Garde Manger
This course contains no sessions
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Sanitation & Safety
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
This course contains no sessions
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This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
International Cuisine
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. This is an overlay of a credit course.
This course contains no sessions
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This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.
Restaurant Spanish
This course contains no sessions
Click here and include your phone number to be notified about the next scheduled program.