Upcoming Courses |
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Courses
Beginning Beekeeping
Beekeeping is a satisfying hobby that has many potential outcomes. Class study will provide the opportunity to become acquainted with the structure of a bee hive. To become a successful beekeeper, one must know the essential tools of operation and understand the correct terminology that applies to the hive structure, the bees and the beekeeper himself. Students will gain an understanding of the importance of the honeybee to our lifestyles and survival as well as gain an appreciation of this insect's work ethic and team work used for their colony to survive.
This course contains no sessions
Click here to be notified about the next scheduled program.
This course contains no sessions
Click here to be notified about the next scheduled program.
Blooms, Boats and BBQ
We start our day at Powell Gardens, aka, the Kansas City Botanical Gardens. Established in 1988, Powell Gardens has more than 175 acres of lush, rolling hills and windswept meadows and is home to a large collection of plants located in eight themed display gardens. Summer will be in full bloom, and you will experience a variety of bold summer color along the winding brick paths. Our next stop is the National WWI Museum and Memorial. The National WWI Museum and Memorial is America's leading institution dedicated to remembering, interpreting and understanding the Great War and its enduring impact on the global community. Lunch will be on your own at Over There Cafe. Guests dine surrounded by World War I-themed décor featuring the flags of the Allied and Central Powers and a poppy field mural. Our final stop will be the Arabia Steamboat Museum located in the historic City-Market district of Kansas City. When the mighty Steamboat Arabia sank near Kansas City on September 5, 1856, she carried 200 tons of mystery cargo. Lost for 132 years, its recovery in 1988 revealed a treasure trove of well-preserved artifacts that will captivate and amaze you. To finish off our day in true Kansas City fashion, we will have dinner at Jack Stack BBQ. Today, Jack Stack Barbecue is in its 4th generation of Fiorella family ownership and has evolved into the largest wood-fired cookery in the US.
Facilitator: Beccy Tanner, Adjunct Instructor, Department of History, Wichita State University
This course contains no sessions
Click here to be notified about the next scheduled program.
Fun on the River with Boats and Bikes at River Vista
Dive into the world of water activities with this class that offers a perfect blend of adventure and relaxation. Discover the joy of kayaking, pedal boating, and stand-up paddle boarding on the Arkansas River and immerse yourself in the charm of our downtown river corridor. All the fun will take place at Shocker Rowing's aquatic facility at River Vista, providing a safe and comfortable environment. Whether you're a beginner or have some experience, our knowledgeable instructors will guide you every step of the way, ensuring you have a memorable and refreshing experience on the water. The rate is $99 per person or $180 for 2. For the $180 price please call 316-978-6493 to get registered.Classes will be held at River Vista Boats and Bikes, 150 N McLean, Wichita, KS.
This course contains no sessions
Click here to be notified about the next scheduled program.
This course contains no sessions
Click here to be notified about the next scheduled program.
Mexican Cooking
Join John Mendoza's Mexican foods cooking class! Learn how to cook Spanish rice, refried beans and fresh salsa, paired with a fantastic entrée. These tasty recipes are simple to learn. We eat what we cook, and we will cook a lot!The rate is $59 per person or $99 for 2. For the $99 price please call 316-978-6493 to get registered.
This course contains no sessions
Click here to be notified about the next scheduled program.
This course contains no sessions
Click here to be notified about the next scheduled program.
Overwintering Plants, Transplanting, Saving Seeds and Bulbs, OH MY!
Do you ever look at your landscaping in the fall and wonder how you can save your plants for next year? Overwintering, transplanting and saving seeds and bulbs is definitely not a one-size-fits-all strategy. There are several different ways you can do it. You might find that one technique works better for some than it does for others. The best way to figure it out is to experiment to see what works best for you and for your plant. Learn all the how-to's from our resident landscape experts to save your plants for the next season.
This course contains no sessions
Click here to be notified about the next scheduled program.
This course contains no sessions
Click here to be notified about the next scheduled program.
Think Like The Wolf: Cybersecurity Hygiene Principles Based On Hacker Motives And Tactics
This class will include case studies on common or well-known attacks and how they could be prevented. Before diving into the cases I will introduce the student to cybersecurity terminology, test their preexisting knowledge on the subject, and walk through some investigative tools both the good and buys use.
This course contains no sessions
Click here to be notified about the next scheduled program.
This course contains no sessions
Click here to be notified about the next scheduled program.
Viva La Olive: Olive Oil and Balsamic Vinegar Tasting 101
Have you ever wondered what an oil or balsamic vinegar will taste like but don't want to buy a whole bottle? Or what to pair the oil with? Join us for a tasting with Wichita's premier provider of internationally sourced extra virgin olive oils and balsamic vinegars, Viva La Olive. Our evening will include several oil and balsamic pairings for you to taste, supplemented with homemade bread, olives and a light salad. After the class, you are invited to purchase your favorite oils and vinegars at a 15% discount. You will also go home with a complimentary 60ml bottle of your favorite oil or vinegar and recipes from the evening.The rate is $34 per person or $59 for 2. For the $59 price please call 316-978-6493 to get registered. Due to popular demand a second class has been added for October 24 from 6-8pm.
This course contains no sessions
Click here to be notified about the next scheduled program.
This course contains no sessions
Click here to be notified about the next scheduled program.
Wine, Cider and More Wine - A Local Kansas Tasting!
Join us for a day of tastings and tours. Our first stop is the award-winning Somerset Ridge Vineyard & Winery, a family-owned artisanal winery located near Paola, KS. Sommerset has over 9,000 grapevines and produces over 5,000 cases of hand-crafted premium wines annually. After our private tour of the winery and vineyard, we will partake in a Comprehensive Tasting
(more than a regular tasting). Lunch will be provided along with live music for your enjoyment. No trip to the Paola area is complete without a tour and tasting at the Louisburg Cider Mill and Country Store. Started as a roadside stand nearly 50 years ago, it has grown into a thriving brand and institution. Two of its most recognized products, Louisburg pure old-fashioned apple cider and Lost Trail Soda, can be found at major retailers and small local markets. The Cider Mill has also become a regional destination that offers customers a unique opportunity not only to taste great apple cider and apple cider donuts, but to see where and how those products are made. We will finish the day in Whitewater, KS, at the Grace Hill Winery, a local Wichita favorite. We will have a private tasting of 7 of the Grace Hill "greatest hits" in their beautiful event center. After our tasting, we will tour the vineyard, winery, and cellar to see the journey from vine to wine. Snacks are available for a small fee. You must be at least 21 years of age to enroll.
Facilitator: Beccy Tanner, Adjunct Instructor, Department of History, Wichita State University
This course contains no sessions
Click here to be notified about the next scheduled program.