Upcoming Courses

Courses

The world of craft beer may seem complicated and intimidating, but it's not! Join Rick Goehring, Head Brewer at Walnut River Brewing Company, for a fun-filled dive into this amazing subject. Topics covered will include the science and practical techniques of making beer, deciphering the myriad of different beer styles out there, and best of all, a hands-on approach to evaluating beer! You must be at least 21 years of age to enroll.

Instructor:
Rick Goehring, Walnut River Brewing Company

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Making sugar cookies and decorating them is not as hard as you may think, if you have the right recipes and tools. In this class, we will share the perfect sugar cookie recipe along with great tips about rolling out, cutting, freezing and baking. You will be given several icing recipes to choose from along with how to outline and flood your cookies like a professional! Each person will be given recipes and a bag of supplies, which includes three pastry bags, three number three tips, three flooding bottles, toothpicks and a cookie cutter. Students will also go home with cookies in hand.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
In the Midwest, not much is better in the fall and winter than a hot bowl of chili and a big gooey cinnamon roll! This hands-on class will teach you tricks of the trade in yeast bread baking so you can easily make cinnamon rolls. Recipes and handouts included.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Love herbs but want to know more about their flavors,which ones combine well together or what herbs bring the best out in which foods, drinks, soaps and jellies? This class will answer those questions. Some lecture,many handouts, recipes and taste testing in the class.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


Click here to register for How to Use Herbs Effectively Tuesday, March 31, 2020, Derby High School
Whether you are a coffee novice, enthusiast or budding barista, this class is for you. Join local coffee aficionado, Andrew Gough as we explore all things coffee! This four week class includes: Introduction to Specialty Coffee-the history of coffee and a tour of the Reverie Café and roasting plant; Coffee: Art and Science-coffee extraction, origins and brewing; Coffee Shop Etiquette-roasting and roasts, café ordering and experience; and Home Brewing Made Easy essentials of great coffee at home, grinder, coffee and water (and patience), pairing food and coffee and entertaining with coffee. Students will sample and taste a variety of coffees/espressos each week.

Instructor:
Andrew Gough, Reverie Coffee Roasters

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
WSU wine educator and sommelier, Guy Bower,will present two classes on luxury wine. The first class will focus on white wines and the second on reds. You will learn about each wine's special growing region or vineyard, production method and pedigree as well as what makes an expensive wine so pricey, all while sampling wines that may be slightly above your everyday wine budget. You must be at least 21 years of age to enroll.

Instructor:
Guy Bower, Level-1 Sommelier, Host f the Good Life radio program on KNSS, Founding Chairman, Wichita Chapter of the American Institute of Wine & Food

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


Click here to register for Luxury Wines March 30, 2020 to April 6, 2020, WSU Hughes Metropolitan Complex
Were you one of many this past holiday season who purchased and/or was gifted this miracle kitchen gadget, but are too overwhelmed to use it? Whetherit is old war stories told by your grandmother of exploding pressure cookers or just feeling overwhelmed by all the buttons, this class is for you. Together with other pressure cooking newbies we will tame your instant pot/multi-cookers so that you can dazzle your family and friends with home cooked meals made in a fraction of the time! Please come to class with your electric pressure cooker and an appetite to learn and to eat!

Instructor:
Trisha Thomas

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
WSU wine educator and sommelier, Guy Bower, will present a casual overview of the mechanics of taste, how to recognize and describe varietal characteristics and to howto identify personal likes and dislikes. Learn about grapevines and the vineyard year as well as the basics of fermentation and wine production. You'll have the opportunity to taste an array of wines from different regions and understand winemaker techniques that impact wine enjoyment. Each class will consist of a brief introductory lecture followed by a tasting of different wines. You must be at least 21 years of age to enroll.

Instructor:
Guy Bower, Level-1 Sommelier, Host f the Good Life radio program on KNSS, Founding Chairman, Wichita Chapter of the American Institute of Wine & Food

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Have you ever made cookies twice and they turned out differently each time? That's because "cookies area matter of chemistry." Many factors including types of ingredients, if the ingredients are too cold or too warm, measuring and what type of fat all affects how cookies turn out. In this class we will discuss those factors and how you can make the perfect cookie every time! This class is part lecture/discussion and part hands-on. Handouts and recipes included!

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.