Upcoming Courses
Courses

This class is designed for individuals who previously attended "Beer Tasting."Throughout this class you will have the opportunity to sample beers from allover the world. The instructor will provide a more in-depth look at the brewing process of those beers and show you how you can use your sensory system to identify off flavors that can appear in beer. You must be at least 21 years of age to enroll.

Instructor:
Rob Miller, Owner, Goebel Liquor

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Join us for this participatory class where you will learn the basics of food safety,preparation and storage as you prepare healthy and tasty dishes. Week 1: We will focus on kitchen safety basics including food and knife safety and sanitation.Week 2: The focus is on sauces. You will learn how to correctly prepare the five"mother" sauces known as béchamel, tomato, hollandaise, velouté and espagnole. Week 3: You will prepare delicious soups as well as learn how to fix common mistakes when preparing them. Week 4 is Healthy Alternatives. We will spend time talking about affordable options for preparing healthy yet tasty meals.

Instructor:
Lexie Dill, Culinary Arts Teacher, Derby High School

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

WSU wine educator and sommelier, Guy Bower, will present two classes on luxury wine. The first class will focus on white wines and the second class on reds. You will learn about each wine's special growing region or vineyard, production method and pedigree as well as what makes an expensive wine so pricey, all while sampling wines that may be slightly above your everyday wine budget. Take one classes or take both classes at a discounted rate. To get the discounted rate please enter promo code LUXURYWINE during the checkout process. You must be 21 years of age to enroll.

Prestige White Wine
Wines that will surprise and please you with their depth of flavor, finesse and quality. From rich and creamy to aromatic old world blends and crisp palate cleansing varieties, you'll taste some of the best wines available.

Opulent Red Wines
Wines from top growing regions around the world with the best grapes, vineyard practices and winemaker care. This class will enhance your high-end wine knowledge and spoil your taste buds.

This class is a casual overview for the novice or experienced enthusiast. Attendees will learn the basics of taste, how to recognize and describe varietal characteristics, and to identify personal likes and dislikes. Learn about wines from different regions, and winemaker techniques that impact wine production. Each class will consist of a brief introductory lecture followed by a tasting of different wines. You must be at least 21 years of age to enroll.

Instructor:
Guy Bower, Founding Chairman, Wichita Chapter of the American Institute of Wine & Food

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. TRIP CANCELLATION: A 15% administrative fee will be assessed on all cancellations received more than 7 days prior to departure. NO REFUNDS will be issued within 6 days of trip departure.