Upcoming Courses

Courses

Join other beer enthusiasts as we delve deep into what makes barrel aged beers so unique.  We will sample all styles of experiential beers aged in different kinds of whiskey and bourbon barrels, wine barrels, oak barrels and some beers aged in brandy or even cognac. The choices will open your eyes to the craft beer world. We will be using the Siebel Institute Barrel Aged Sensory Kit, which includes a total of 12 compounds that cover a variety of common flavors that may be associated with the process of aging beer in barrels. These compounds include: almond (Marzipan), coconut, vanilla, fruity, natural wood, sweet, plum, spicy, peat-like, smoky, medicinal, dill, earthy, whiskey or bourbon (Boozy), oakey, rum-like, green custard powder, resinous, phenolic, barnyard (Horsey), brett related flavors, wine-like and caramel. 

You must be at least 21 years of age to enroll.

Instructor:
Rob Miller, Goebel Liquor

Cancellation Policy
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Making sugar cookies and decorating them is not as hard as you may think, if you have the right recipes and tools. In this class, we will share the perfect sugar cookie recipe along with great tips about rolling out, cutting, freezing and baking. You will be given several icing recipes to choose from along with how to outline and flood your cookies like a professional! Each person will be given recipes and a bag of supplies, which includes three pastry bags, three number three tips, three flooding bottles, toothpicks and a cookie cutter. Students will also go home with cookies in hand.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
This course offers an in-depth look at two popular American Viticultural Areas (AVA's)highlighting, climate, geography and soil that produces high quality wines of distinction.Attendees will learn about the history and evolution of these specific growing regions, the prominent wineries, grapes grown and wines produced. Each class will include a thoughtful guided tasting of 6 or 7 wines that represent the quality of wine produced in each AVA. You must be at least 21 years of age to enroll.Instructor: Guy Bower, Level-1 Sommelier, Hostof The Good Life radio program on KNSS,Founding Chairman, Wichita Chapter of the American Institute of Wine & Food 

9/30 "Amador County/Sierra Foothills California" 
10/7 "Willamette Valley Oregon"

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. TRIP CANCELLATION: A 15% administrative fee will be assessed on all cancellations received more than 7 days prior to departure. NO REFUNDS will be issued within 6 days of trip departure.


This course contains no sessions
Click here to be notified about the next scheduled program.
Whether you are a coffee novice, enthusiast or budding barista, this class is for you. Join local coffee aficionado, Andrew Gough as we explore all things coffee! This four week class includes: Introduction to Specialty Coffee-the history of coffee and a tour of the Reverie Café and roasting plant; Coffee: Art and Science-coffee extraction, origins and brewing; Coffee Shop Etiquette-roasting and roasts, café ordering and experience; and Home Brewing Made Easy essentials of great coffee at home, grinder, coffee and water (and patience), pairing food and coffee and entertaining with coffee. Students will sample and taste a variety of coffees/espressos each week.

Instructor:
Andrew Gough, Reverie Coffee Roasters

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Bypass the proofing and rising steps of yeasted breads, by using other leavening agents. Prepare sweet and savory scones, popovers and breads.Measuring techniques, mixing methods,ingredient substitutions and essential equipment will be taught and recipes shared in this hands-on class. Instructor: Marsha Slack, Retired FCS Teacher 

Class 1 Sweet and Savory Scones 
Class 2 Sweet and Savory Popovers 
Class 3 Sweet and Savory Breads

Location Weeks Starts Day Time Fee
DHS                3               9/12         Th            6-8p        $84

Cancellation Policy
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
The secret to any pie is the crust, and thisseems to be the most difficult part for somebakers. Single crust and double crust pies arewhat's on the menu for this hands-on class.Preparation techniques, essential equipment,mixing methods and recipes for crusts andfillings will be shared. No canned fillings orboxed puddings for these pies! Instructor:Marsha Slack, Retired FCS Teacher 
Class 1 Single Crust Cream Pies 
Class 2 Double Crust Pies Fruit Pies 

Location Weeks Starts Day Time Fee 
DHS 2 10/10 Th 6-8p $79

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. TRIP CANCELLATION: A 15% administrative fee will be assessed on all cancellations received more than 7 days prior to departure. NO REFUNDS will be issued within 6 days of trip departure.


This course contains no sessions
Click here to be notified about the next scheduled program.
Bring France onto your table by preparing these delicious breads in this hands-on class. You will learn preparation techniques, mixing methods,and essential tools and leave class with shared recipes for each of these breads. Instructor:Marsha Slack, Retired FCS Teacher 

Class 1 Double braided Challah bread 
Class 2 Baguettes

Location Weeks Starts Day Time Fee
DHS 2 11/7 Th 6-8p  $74

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. 


This course contains no sessions
Click here to be notified about the next scheduled program.
Do you love the taste of coffee? In this class,you will taste various coffee origins, differentroast types, processing and brewing methods.No experience needed, just a sense ofadventure and a desire for caffeine. Instructor:Andrew Gough, Reverie Coffee Roasters

Location Weeks Starts Day Time Fee
RCR         2         10/8     T     6-8p   $59

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. TRIP CANCELLATION: A 15% administrative fee will be assessed on all cancellations received more than 7 days prior to departure. NO REFUNDS will be issued within 6 days of trip departure.


This course contains no sessions
Click here to be notified about the next scheduled program.
Were you one of many this past holiday season who purchased and/or was gifted this miracle kitchen gadget, but are too overwhelmed to use it? Whetherit is old war stories told by your grandmother of exploding pressure cookers or just feeling overwhelmed by all the buttons, this class is for you. Together with other pressure cooking newbies we will tame your instant pot/multi-cookers so that you can dazzle your family and friends with home cooked meals made in a fraction of the time! Please come to class with your electric pressure cooker and an appetite to learn and to eat!

Instructor:
Trisha Thomas

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
This class will provide an in-depth overview of a specific grape variety, its origins, history and flavor profile. We will discuss the factors that dictate price to include vineyard location and pedigree, label recognition and track record, awards and 100-point number ratings as well as availability based on production. We will also discuss what makes one wine inexpensive and another of the same grape variety, made in the
same general growing region, very expensive. Each class will include a thoughtful guided tasting of six or seven wines highlighting the differences and similarities and the reasoning behind both.

You must be at least 21 years of age to enroll. 

September 9 "Chenin Blanc - The next white IT grape"
September 16 "Zinfandel - Americas Red grape"



Instructor:
Guy Bower, Founding Chairman, Wichita Chapter of the American Institute of Wine & Food 

Cancellation Policy
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.