Spring Pies

In this class, we will make and discuss two very different but delicious pies. The first is a lime and fresh fruit tart and the second is a Strawberry Rhubarb Crumb Crostata. These pies are bright and fruity, perfect for the coming spring season!

Hannah Pease, Chef, Little Batch Company

Cancellation Policy: We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Available Sessions