Morning Buns

Morning Buns are a great start to any day. Made with a light and airy sweet dough, then swirled with a cinnamon-sugar-orange zest mixture and finished with more cinnamon and sanding sugar when they come out of the oven. Easy and simple for anyone wanting to surprise their loved ones or themselves with a special treat!

Instructor:
Rebecca Pensyl, Chef, Little Batch Company

Cancellation Policy: We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Available Sessions