Dessert for Two

In this two-day class, we will be making a crème brulee and a chocolate soufflé. A crème brulee is a rich custard topped with a caramelized sugar top. A chocolate soufflé is an egg-based cake, which received its name from how it rises in the oven. In pastry, these desserts can be intimidating. We will slowly cover each dessert together resulting in perfect silky custard and a rich, elegant
soufflé. In addition, we will pair sauces and troubleshoot each dessert.

Instructor:
Rebecca Pensyl, Chef, Little Batch Company

Cancellation Policy: We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Available Sessions