Comfort Food 101: Preparing the Perfect Sunday Brunch

When only comfort food will do, the go to is homemade chicken and waffles! Making true southern fried chicken is not easy, but when done properly, not much compares. We will discuss what parts of the chicken are best for each preparation and how to always get a crunchy exterior when frying. We will also go over sides, as we make our own hash browns. In addition, we will make sauces including a spicy honey butter and a smoked maple syrup. Brunch is a great start to your day especially when paired with a mimosa!

Instructor:
Rebecca Pensyl, Chef, Little Batch Company

Cancellation Policy: 
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Available Sessions