Biscuit, Scones and Shortcake, Oh My!
In this 2-day class we will make and discuss classic Buttermilk Biscuits, Cheddar Dill Biscuits, Raspberry Almond Scones, and Strawberry Shortcake. Chef Hannah will answer questions and will share how to get fluffy delicious biscuits every time!
Instructor:Hannah Pease, Chef, Little Batch Company
Cancellation Policy: We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.