Carrie Rengers became known as Sue Chef when her husband, former Wichita Eagle food editor Joe Stumpe, used to write about her in his food columns. She's called Sue for her second-class status as sous chef when they cook, and she sarcastically calls Joe the Food God. He's now editor of the Active Age and teaches culinary classes at Mark Arts. Carrie is a columnist for the Wichita Eagle, where she's broken a lot of business news and has written on numerous other topics, including everything from serious subjects, such as COVID-19, to fun stories, such as what it's like to raise backyard chickens.

Carrie and Joe are going to share several easy recipes for Asian dishes, including Vietnamese spring rolls, pad Thai, coriander chicken and the famous Vietnamese nuoc cham dipping sauce.

Instructor:
Joe Stumpe and Carrie Rengers

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.