Training Information: CED-0912 - Maple Flavor and Grading

The Maple Flavor and Grading course is designed to provide participants with the essential skills to assess and grade maple syrup based on key factors: color, clarity, density, flavor, and off flavors.

Participants will learn to use grading kits and tools to evaluate syrup quality, ensuring consistency and adherence to industry standards. Through hands-on activities, such as taste testing and flavor grading, participants will gain a deep understanding of how to distinguish syrup qualities and identify defects.

This training is crucial for anyone involved in maple syrup production or grading, ensuring high-quality, market-ready products.

REGISTRATION: Registration closes two (2) weeks before the training starts. Any registrations from the initial close up to five (5) days before the start will be assessed a $50 late registration fee. No registrations within five days of the training.

CANCELATION: Cancelations occurring within five (5) days of the training start will be assessed a $100 cancelation fee. No refunds are given for no-shows.

STOP: If you have been awarded a VSAC Advancement Grant or are planning to use your AmeriCorps Segal funds, please email CWPE@VermontState.edu to register.

Please reach out to the Center of Agriculture and Food Entrepreneurship at Taylor.Paone@vermontState.edu with any additional questions

Available Sessions

This training contains no sessions