Cart (0)
Training Information: CED-0910 - Apple Tree Pruning
This training provides essential skills for successful apple tree pruning, combining technical instruction with hands-on application. Participants will learn proper tool usage, including techniques for using pneumatic pruners, Sawzall, and loppers effectively and safely. The course covers pruning for optimal tree height, improving airflow, and reducing disease risks. Attendees will also gain insights into the best times and areas for pruning to encourage healthy growth and fruit production. Additionally, the training includes methods for managing older, neglected trees and identifying and removing dead, diseased, or damaged wood to promote overall tree health. Students will have the opportunity to apply these skills in the orchard at Vermont State University, gaining valuable practical experience.
Please bring your own tools (handheld loppers and/or extended loppers) and eye protection if you have them. Please reach out to Taylor.Paone@VermontState.Edu if you will need to borrow tools beforehand.
REGISTRATION: Registration closes two (2) weeks before the training starts. Any registrations from the initial close up to five (5) days before the start will be assessed a $50 late registration fee. No registrations within five days of the training.
CANCELATION: Cancelations occurring within five (5) days of the training start will be assessed a $100 cancelation fee. No refunds are given for no-shows.
STOP: If you have been awarded a VSAC Advancement Grant or are planning to use your AmeriCorps Segal funds, please email CWPE@VermontState.edu to register.
Please reach out to the Center of Agriculture and Food Entrepreneurship at Taylor.Paone@vermontState.edu with any additional questions