This training is for current livestock producers, new farmers, farm advisors, and people interested in gaining specialized knowledge of organic regulations and certification requirements for a company, agency, organization, and/or to pursue a career in organic certification. The training includes in-person lectures, discussion groups and a field trip focused on organic dairy production. The in-person course is preceded by 4 1-hour online classes on the history and meaning of "organic" as well as general organic requirements for crops, livestock, handling and labeling. The online classes must be completed prior to attending the 2-day in-person session.  

INSTRUCTOR INFORMATION:

The instructor, Lisa McCrory, is an independent consultant and organic inspector, and owns and operates a small organic homestead farm in Bethel, VT where she produces organic milk, beef, flowers, vegetables, and garlic. Lisa has been working directly with farmers since the early 1990's as part of UVM's Pasture Management Outreach Program where she assisted producers in developing and managing successful grazing systems for all types of livestock. She joined NOFA-VT's Dairy Technical Assistance Program in the late 90's at a time when the organic dairy industry was experiencing tremendous growth. Her work included on farm technical assistance, grant writing, and organizing conferences and workshops that provided continued learning for producers, and resource providers.

REGISTRATION: Registration closes 2 weeks before the training start date. Any registrations from the initial close up to 5 days before the start will be assessed a $50 late registration fee. No registrations within 5 days of the training.  Any cancelations within 5 days of starting will be assessed a $75 cancelation fee. There will be no refunds given for no-shows.

If you have been awarded a VSAC Advancement Grant - please email cewd@vtc.edu for registration information.

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Course Resources
Please contact the Center for Agriculture & Food Entrepreneurship for additional information and/or questions

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