Winter/Spring 2026 Registration is Open. Call (843) 208-8247 with any questions.

Course Title: (CUL202) AN ITALIAN FAVORITE_CHICKEN MARSALA

This class uses a random draw waitlist selection for participation, with participants being notified on January 27, 2026. If selected, you'll be notified and must pay a $23 culinary fee to confirm your spot. If not selected, you'll stay on the waitlist and will be contacted if a space opens.

Please do not show up unless you've been confirmed and paid - stand by admittance is no longer allowed.

The various scallopine dishes, Marsala, Piccata, Francese, etc., have long been staples in Italian households as well as on neighborhood Italian restaurant menus. These dishes are usually offered with chicken or veal and sometimes pork as an option. In this class, we're going with a Sicilian selection (or is it). Rich Buffa will demonstrate how relatively simple it is to prepare and serve one of the favorites - Chicken Marsala.

Course Pre-requisites
(required) OLLI Annual Membership

Course Information: CUL202 RANDOM DRAW (notified after Jan 26) OR SOLD OUT with a waitlist available

Schedule:

March 10, 2026. This is a random-draw selection class that will be drawn on January 27, 2026. You will be notified at that time if you have been selected. If selected, a $23 culinary fee will be due to finalize your registration.

Times:

01:00pm-03:00pm EDT

View Full Schedule

Price:

Culinary Fee: Member : $23.00

Course Notes:

Instructors

Name

Additional Resources

Rich Buffa

Biography: RICH BUFFA has a lifelong love for good food and enjoys cooking. Hismother was a very talented Italian cook whose cooking skills rubbed off on him.Rich has also attended cooking classes, including several multi-sessioncourses.

Facility Detail

HHI campus | Kitchen | Room 104

Hilton Head Island campus

1 Sand Shark Drive

Hilton Head Island, SC 29928

Facility Resources
Google map link to the USCB Hilton Head campus