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Courses

(CUL204) THE UNITED STATES OF BBQ: A CULINARY JOURNEY

This is an OLLI Digital Library recording and is available to view until May 31, 2026.

This program explores the regional evolution of American barbecue, examining how immigration, culture, and local resources shaped its styles and offering travel tips for finding great BBQ across the country.

Thursday, January 1, 2026, OLLI Digital Library

(CUL200) HYDRATING FOODS FOR BODY AND MIND

Throughout the seasons it is vital to stay well hydrated. This course will explore hydrating foods and beverages, with creative recipes and quick go-to solutions.

This course is not open for registrations.
Registration opens on Tuesday, January 13, 2026 at 12:01 a.m.

(CUL201) CHINESE NEW YEAR GUIDED TEA TASTING

Celebrate Chinese New Year with a guided tea tasting that explores traditional flavors and cultural stories.

This course is not open for registrations.
Registration opens on Tuesday, January 13, 2026 at 12:01 a.m.

(CUL202) AN ITALIAN FAVORITE_CHICKEN MARSALA

The various scallopine dishes, Marsala, Piccata, Francese, etc., have long been staples in Italian households as well as on neighborhood Italian restaurant menus. Rich Buffa will demonstrate how relatively simple it is to prepare and serve one of the favorites - Chicken Marsala.

This course is not open for registrations.
Registration opens on Tuesday, January 13, 2026 at 12:01 a.m.

(CUL203) OLIVE OIL AND THE MEDITERRANEAN DIET

Suzanne, an Olive Oil Sommelier, will teach you about olive oil's rich history and the Mediterranean Diet. Then, enjoy a tasting of extra virgin olive oils along with fresh hummus, fall salads, and healthy bites.

This course is not open for registrations.
Registration opens on Tuesday, January 13, 2026 at 12:01 a.m.