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Courses

(CUL204) THE UNITED STATES OF BBQ: A CULINARY JOURNEY

This is an OLLI Digital Library recording and is available to view until May 31, 2026.

This program explores the regional evolution of American barbecue, examining how immigration, culture, and local resources shaped its styles and offering travel tips for finding great BBQ across the country.

Thursday, January 1, 2026, OLLI Digital Library

(CUL203) OLIVE OIL AND THE MEDITERRANEAN DIET

Suzanne, an Olive Oil Sommelier, will teach you about olive oil's rich history and the Mediterranean Diet. Then, enjoy a tasting of extra virgin olive oils along with fresh hummus, fall salads, and healthy bites.

Monday, April 27, 2026, Hilton Head Olive Oils

(CUL300) FOODSEUM - DISCOVER, TASTE AND EXPLORE OYSTERS

This two-hour informative session is led by notable chefs, who will share their unique perspective on the oysters of the Coosaw River and offer an inside look at Lowcountry mariculture. The program includes a presentation, a cooking demonstration, tasting samples, and access to the Foodseum museum.

Friday, May 15, 2026, Culinary Institute of the South at TCL