Summer registration opens on Tuesday, May 12, 2026, at 10:00 a.m. ~ Credit card payments are no longer accepted via phone or at any OLLI office. Call (843) 208-8247 for more info.

Courses

(CUL300) FOODSEUM - DISCOVER, TASTE AND EXPLORE OYSTERS

This two-hour informative session is led by notable chefs, who will share their unique perspective on the oysters of the Coosaw River and offer an inside look at Lowcountry mariculture. The program includes a presentation, a cooking demonstration, tasting samples, and access to the Foodseum museum.

This course is not open for registrations.
Registration opens on Tuesday, May 12, 2026 at 10:00 a.m.

(CUL301) LOWCOUNTRY SHRIMP & SMOKED GOUDA GRITS Prepared By Hogshead Kitchen

Everyone in the South has their take on Shrimp & Grits. Chef will instruct on his style that he does for his menu item at the famous Hogshead Kitchen & Wine Bar. Instruction will include preparation of three key components-come and see what they are.

Monday, July 20, 2026, Hilton Head Island campus