Cart (0)
Courses
(CUL106) NOW THAT'S WHAT I'M TALKIN' ABOUT: THE LOWCOUNTRY BAGEL
Learn to make authentic, chewy Northeast-style bagels from scratch while discovering their history and mastering every step from mixing to baking in this hands-on tasting class.
This course is not open for registrations.
Registration opens on Monday, September 8, 2025 at 12:01 a.m.
This course is not open for registrations.
Registration opens on Monday, September 8, 2025 at 12:01 a.m.
(CUL107) DOUGH IT YOURSELF: PIZZA PIZZA!
Learn to craft delicious, personalized pizzas from scratch in this interactive class guided by an experienced chef, perfect for all skill levels.
This course is not open for registrations.
Registration opens on Monday, September 8, 2025 at 12:01 a.m.
This course is not open for registrations.
Registration opens on Monday, September 8, 2025 at 12:01 a.m.
(CUL108) A POPULAR ITALIAN FAVORITE: CHICKEN PARMIGIANA COOKING DEMONSTRATION
Learn how to prepare an authentic and delicious Chicken Parmesan that rivals your favorite Italian restaurants.
Tuesday, November 18, 2025, Hilton Head Island campus
Tuesday, November 18, 2025, Hilton Head Island campus
(CUL109) COOKIE SWAP MEET
Bake, create, and share your favorite cookie recipe in a fun and festive cookie swap using USCB's state-of-the-art kitchen.
Tuesday, December 2, 2025, Hilton Head Island campus
Tuesday, December 2, 2025, Hilton Head Island campus
(CUL110) BAKING BLISS: THE SUGAR COOKIE EDITION BY PETITE SWEETS
Learn to decorate beautiful and delicious sugar cookies in this fun, hands-on workshop, perfect for beginners and enthusiasts alike, just in time for the holidays.
Monday, December 8, 2025, Hilton Head Island campus
Monday, December 8, 2025, Hilton Head Island campus