Summer registration opens on Tuesday, May 12, 2026, at 10:00 a.m. ~ Credit card payments are no longer accepted via phone or at any OLLI office. Call (843) 208-8247 for more info.

Course Title: (CUL301) LOWCOUNTRY SHRIMP & SMOKED GOUDA GRITS Prepared By Hogshead Kitchen

Everyone in the South has their take on Shimp & Grits. Chef will instruct on his style that he does for his menu item at the famous Hogshead Kitchen & Wine Bar in the Moss Creek Village. Instruction will include preparation of three key components: proper cleaning and cooking techniques of locally sourced shrimp, bacon and sausage Etouffee gravy and classic Carolina grits with smoked gouda.

Course Pre-requisites
(required) OLLI Annual Membership

Course Information: CUL301 RANDOM DRAW OR SOLD OUT with a waitlist available

Schedule:

July 20, 2026

Times:

01:00pm-03:00pm EDT

View Full Schedule

Price:

Culinary Fee: Member : $23.00

Instructors

Name

Additional Resources

John Pashak

Biography: JOHN PASHAK received his Culinary Arts Degree from Johnson and Wales University in Charleston, SC and has been the owner/operator of Hogshead Kitchen and Wine Bar since it's opening in 2013. He has assisted in establishing two, 4-star restaurants which received four James Beard Award nominations and was a former Food and Beverage Director and Executive Chef at Chechessee Creek club.

Facility Detail

HHI campus | Kitchen | Room 104

Hilton Head Island campus

1 Sand Shark Drive

Hilton Head Island, SC 29928

Facility Resources
Google map link to the USCB Hilton Head campus