Summer registration opens on Tuesday, May 12, 2026, at 10:00 a.m. ~ Credit card payments are no longer accepted via phone or at any OLLI office. Call (843) 208-8247 for more info.

Instructor: John Pashak

Biography: JOHN PASHAK received his Culinary Arts Degree from Johnson and Wales University in Charleston, SC and has been the owner/operator of Hogshead Kitchen and Wine Bar since it's opening in 2013. He has assisted in establishing two, 4-star restaurants which received four James Beard Award nominations and was a former Food and Beverage Director and Executive Chef at Chechessee Creek club.

Classes by this instructor

(CUL301) LOWCOUNTRY SHRIMP & SMOKED GOUDA GRITS Prepared By Hogshead Kitchen

Everyone in the South has their take on Shrimp & Grits. Chef will instruct on his style that he does for his menu item at the famous Hogshead Kitchen & Wine Bar. Instruction will include preparation of three key components-come and see what they are.
Monday, July 20, 2026, Hilton Head Island campus