Puttanesca pasta - there are several different theories about the exact origins of this beloved dish and how it came to be. Was it created in Rome or Naples, Italy; in a home kitchen; in a restaurant; or even in a bordello - and when, exactly? There are two things most people agree on: first, the name "Puttanesca" is a clear reference to the Ladies of the Evening; and second, and most importantly, when properly prepared, it is absolutely delicious. This class is a demonstration on how to prepare a flavorful and authentic version of Puttanesca pasta.

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Course Pre-requisites
(Membership required. Renew if expiration is prior to end of current registration term) OLLI Annual Membership

This course is not open for registrations.
This course has already occurred and/or is not available for registration until the Summer term opening on Tuesday, May 12 at 10:00 a.m.