Nutrition & Foodservice Professional Training Program

You have selected the format which will allow you to complete the program via correspondence through mail while utilizing a UND RD Preceptor for an additional $350 fee.

Please Note: Although you are registering to complete this program via correspondence by mail, the three (3) exams that are required can only be completed online. Paper exams are not administered. Please plan accordingly.

Session Details

Schedule:

Once the course is paid in full, you will receive your course manuals in the mail in approximately 2 weeks. You will have up to 1 year to complete your course from your enrollment date. Work at your own pace.

View Full Schedule |

Add to my Calendar

View Full Schedule
Add to my Calendar

Price:

Course Fee : $1000.00

Additional Options

Extension (Available for purchase upon course end date)

Cancellation Policy

There are no refunds provided after registering for this offering.

Instructor or Facilitator

Name

Additional Resources

Doris Wang

Doris Wang
Registered Dietitian

More Info:

Doris Wang has a Bachelor of Science degree in Dietetics from North Dakota State University and a Master's in Public Health Nutrition from the University of Minnesota. She has served as food service director at a 256 bed long-term care facility, as a health facilities surveyor, and as a consultant dietitian to health care facilities.

Email: doris.wang@UND.edu