Course Detail: TRANCL - BHM203 Elizabeth Moore Chocolate Making Classes: Truffles and Nut Confections

BHM203 Elizabeth Moore Chocolate Making Classes: Truffles and Nut Confections

Friday, Feb. 6

9:30 a.m.

Refund Deadline: Jan. 22

Trip Leaders: Annette Vazquez (drnocat@hotmail.com)

Gail Sheppard (gakshepp@gmail.com)

Meet: 10-15 minutes prior to class time at the

Elizabeth Moore Chocolate Shop, 2655 Pelham Pkwy,

Pelham, AL.

Fee: $105 each session

Activity Level: OLLI Level 1 Easy/Light Walking

Indulge your sweet tooth in a hands-on truffles or bonbons

making class with Swiss chocolatier Susan Notter. In the first

class, we will be making piped chocolate truffles, dipped in

chocolate, and rolled in cocoa. Pecan pralines and almond

nut clusters are also part of this class. Each participant

will take home approximately 24 pieces. The second class

will learn how to use cocoa butter colors to decorate molds,

then use tempered chocolate for the cavities. We will make

ganache fillings for the bonbons, fill, cap and turn out! Each

participant will take home 21 molded pieces.

Available Sessions

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