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BHM204 Elizabeth Moore Chocolate Making Classes: Molded Bon Bons
BHM204 Elizabeth Moore Chocolate Making Classes: Molded Bon Bons
Refund Deadline: Jan. 22
Trip Leaders: Annette Vazquez (drnocat@hotmail.com)
Gail Sheppard (gakshepp@gmail.com)
Meet: 10-15 minutes prior to class time at the
Elizabeth Moore Chocolate Shop, 2655 Pelham Pkwy,
Pelham, AL.
Fee: $105 each session
Activity Level: OLLI Level 1 Easy/Light Walking
Indulge your sweet tooth in a hands-on truffles or bonbons
making class with Swiss chocolatier Susan Notter. In the first
class, we will be making piped chocolate truffles, dipped in
chocolate, and rolled in cocoa. Pecan pralines and almond
nut clusters are also part of this class. Each participant
will take home approximately 24 pieces. The second class
will learn how to use cocoa butter colors to decorate molds,
then use tempered chocolate for the cavities. We will make
ganache fillings for the bonbons, fill, cap and turn out! Each
participant will take home 21 molded pieces.
Bulletin
Please use this link to electronically complete and sign your Field Trip Release Form: https://universityofalabama.az1.qualtrics.com/jfe/form/SV_etk6r9rSTyrR8k6
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