Course Detail: TSCCLL - TUS143 In the Kitchen

TUS143 In the Kitchen
Time: 10-11:30 a.m.
Dates: June 4, 11, 18, 25
Location: TCC Annex
Coordinator: Debbie Sanchez
Learn to cook a variety of summer dishes. This course is perfect for cooking enthusiasts of all skill levels. You'll see a live demonstration followed by hand-on-hand practice. These recipes are sure to delight family and friends.
? June 4 - Pecan Brittle - Ann Schaetzle
? June 11 - Two Summer Salads Delivering Bold Taste - Sherree Miller, Danielle Houston
? June 18 - Easy No-Bake Cream Cheese Lemon Pie -Vickie Baldwin
? June 25 - Crescent Apple Dumpling - Debbie Sanchez

Course Pre-Requisites
(required) Summer 2026 Course Package

Available Sessions

This course contains no sessions.
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