The COVID-19 pandemic has changed the way many of us look at workplace hygiene. While before it was commonplace to let a cold run through a facility or to come to work sick, this culture has now dramatically shifted. Employers and employees should use this training to help identify risk levels in workplace settings, determine any appropriate control measures to implement and take the necessary steps to protect their workers and their families. Employees and managers who take this course will be able to work together to spot potential disease-spreading risks throughout the workplace. Employees will also understand quarantine control measures and other preparation steps to minimize exposure.

Disclaimer: This material was produced under grant number SH36978HA1 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

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