This is a hands-on experience to learn how to style charcuterie boards and trays, using quality deli meats, cheeses, fruits, vegetables, and bite size snacks. This is one of the newest trends for parties, special occasions, holidays, special gifts, or just because.

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Tuesday, July 22, 2025, ROOM J14
Tuesday, July 29, 2025, ROOM J14
Tuesday, August 5, 2025, ROOM J14
Tuesday, August 12, 2025, ROOM J14
Tuesday, September 9, 2025, ROOM J14
Tuesday, September 16, 2025, ROOM J14
Tuesday, October 14, 2025, ROOM J14
Tuesday, October 21, 2025, ROOM J14
Tuesday, November 11, 2025, ROOM J14
Tuesday, November 18, 2025, ROOM J14
Tuesday, December 9, 2025, ROOM J14