This is a hands-on experience to learn how to style charcuterie boards and trays, using quality deli meats, cheeses, fruits, vegetables, and bite size snacks. This is one of the newest trends for parties, special occasions, holidays, special gifts, or just because.

---

Tuesday, January 13, 2026, ROOM J14
Tuesday, January 20, 2026, ROOM J14
Tuesday, February 3, 2026, ROOM J14
Tuesday, February 10, 2026, ROOM J14
March 2-3, 2026, ROOM J14
Tuesday, March 10, 2026, ROOM J14
Tuesday, April 14, 2026, ROOM J14
Tuesday, April 21, 2026, ROOM J14
Tuesday, May 5, 2026, ROOM J14
Tuesday, May 12, 2026, ROOM J14
Tuesday, June 9, 2026, ROOM J14
Tuesday, June 16, 2026, ROOM J14