Courses

Chicken doesn't have to be boring! Discover techniques for achieving juicy, flavorful results with balanced seasoning and perfect doneness.

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Thursday, October 15, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Focaccia (pronounced fuh-KAH-chuh) is a classic Italian yeast bread with a soft, airy interior and a crisp crust, flavored with olive oil and baked in flat sheet pans to create its signature dimpled surface. It is often topped with fresh herbs, vegetables, olives, and flaky sea salt before baking for added flavor and texture.

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Saturday, October 17, 2026, Workforce Careers Center Room 1121 (Sold Out. For waitlist, add to cart and check out.)

Moon Pies are a classic American treat made with two soft cookies filled with marshmallow and coated in chocolate. Sweet, nostalgic, and satisfying, they've been a favorite for generations.

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Saturday, October 24, 2026, Workforce Careers Center Room 1121

Discover the rich flavors and traditions behind this Louisiana classic. Learn how to build a flavorful gumbo from the roux up while preparing classic side dishes that complete the meal.

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Thursday, November 5, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Join Chef 'Mama' Kim for another beloved class where she shares her secrets to crafting hearty and comforting soups that warm both the heart and soul. Don't miss the chance to learn how to prepare a variety of delicious, crowd-pleasing recipes.

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Thursday, November 12, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Join us for one of our most popular classes! In this session, you'll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you'll gain the skills to impress every time.

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Saturday, November 14, 2026, Workforce Careers Center Room 1107
Saturday, January 30, 2027, Workforce Careers Center Room 1107
Saturday, April 10, 2027, Workforce Careers Center Room 1107

Learn essential pie decorating techniques to take your homemade pies to the next level. From elegant lattice tops to beautifully designed edges, you'll discover ways to make your pies as stunning as they are delicious.

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Saturday, November 21, 2026, Workforce Careers Center Room 1121

Bake a variety of delicious cookies with friends and take home a beautifully arranged platter to share and enjoy.

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Saturday, December 5, 2026, Workforce Careers Center Room 1107

Spend the evening transforming sugar and chocolate into your own handmade candy creations.

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Thursday, December 10, 2026, Workforce Careers Center Room 1107

Buche de Noël or yule log cake is a Christmas tradition. We will show you step by step how to make, bake, fill, roll and decorate your very own.

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Saturday, December 12, 2026, Workforce Careers Center Room 1121

Join Chef "Mama" Kim for another round of comforting, flavorful soups! Explore a new collection of recipes while learning tips and techniques for building rich flavors and creating satisfying soups from scratch. Whether you're looking for a cozy weeknight meal or a new family favorite, you'll leave with recipes worth making again and again.

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Thursday, January 21, 2027, Workforce Careers Center Room 1107

Unlock the secrets of your spice cabinet! In this flavorful intro class, you'll learn how to identify, blend, and cook with common spices to elevate everyday meals. We'll explore the difference between herbs and spices, how to build layers of flavor, and when to toast, bloom, or grind. Walk away with a spice-forward recipes, tasting notes, and the confidence to season like a pro.

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Friday, January 22, 2027, Workforce Careers Center Room 1107

Put sourdough starter to delicious use with homemade pizza and calzones! Learn techniques for shaping, filling and baking to create flavorful pizza crusts and golden calzones filled with your favorite ingredients.

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Saturday, January 23, 2027, Workforce Careers Center Room 1121

From Maine to Florida, savor the coastal flavors that make East Coast cooking a favorite. Prepare regional specialties such as clam chowder, shrimp and grits with a savory cream gravy, and a fish Reuben, along with other seaside favorites.

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Thursday, January 28, 2027, Workforce Careers Center Room 1107

Explore the sweet and savory possibilities of honey in this class featuring honey from LLCC's West Lake Nature Grove. Learn how to balance its natural sweetness and bring out its flavor in a variety of delicious dishes.

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Thursday, February 4, 2027, Workforce Careers Center Room 1107

Instead of requiring yeast to rise before baking, baking powder or soda is used to make these breads rise while baking. Quick breads can be made from doughs or batters and come in many varieties you see every day.

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Saturday, February 6, 2027, Workforce Careers Center Room 1121

There's nothing quite like the aroma of freshly baked bread. In this class, you'll explore a variety of classic and modern loaves while learning techniques for mixing, kneading and baking.

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Saturday, February 13, 2027, Workforce Careers Center Room 1121

Make busy weeknights easier with homemade freezer meals! Work in groups to prepare and sample a variety of meals, learn tips for packaging and freezing, and take home a meal to enjoy later.

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Thursday, February 18, 2027, Workforce Careers Center Room 1107

Discover the methods to make the perfect cheesecake at home. Cream cheese, sour cream and even ricotta can all be used to make a variety of sweet, savory, rich and creamy cheesecakes.

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Saturday, February 20, 2027, Workforce Careers Center Room 1121

Make everyday meal prep easier with better knife skills. Learn proper handling and care while practicing classic cuts that help you work more confidently and efficiently in the kitchen.

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Thursday, February 25, 2027, Workforce Careers Center Room 1107

Explore the delicious possibilities of chickpeas beyond the familiar dip. Learn to turn this versatile ingredient into satisfying dishes with creative flavors and everyday ingredients.

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Thursday, March 4, 2027, Workforce Careers Center Room 1107

Bring the flavors of Southern India to your kitchen as you prepare three classic dishes with a modern touch. Learn approachable techniques for working with aromatic spices and balancing flavors so you can enjoy these traditional favorites at home.

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Thursday, March 18, 2027, Workforce Careers Center Room 1107

Discover the versatility of pâte à choux, the classic French pastry dough behind favorites like cream puffs and éclairs. Learn how to mix, pipe and bake this light and airy dough, then fill and finish your pastries with delicious creams and toppings while mastering techniques you can recreate at home.

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Saturday, March 20, 2027, Workforce Careers Center Room 1107

Enjoy the cozy flavors of your favorite comfort foods in portions made for smaller households. Learn to prepare satisfying dishes without a week's worth of leftovers, keeping all the flavor and warmth of a homemade meal.

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Thursday, March 25, 2027, Workforce Careers Center Room 1107

Spicy, savory, and full of bold flavor, Szechuan cuisine is one of China's most celebrated regional styles. Prepare classic dishes, including handmade pork dumplings, while exploring the ingredients and techniques that make this cuisine unforgettable.

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Thursday, April 1, 2027, Workforce Careers Center Room 1107

Bright, zesty and full of flavor, this class is a celebration of all things lemon! Explore a variety of sweet and savory dishes that showcase this vibrant citrus in fresh and unexpected ways.

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Saturday, April 3, 2027, Workforce Careers Center Room 1107

Add something fresh to your dinner routine with creative salmon recipes and cooking methods. Learn about its nutritional value while picking up tips for preparing flavorful salmon you'll look forward to making at home.

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Thursday, April 8, 2027, Workforce Careers Center Room 1107

Learn how to create incredible dishes with this timeless kitchen tool while discovering expert tips for seasoning, cleaning, and maintaining your pans.

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Thursday, April 15, 2027, Workforce Careers Center Room 1107

Turn a batch of cupcakes into one creative design that's easy to share! Learn how to arrange cupcakes and use frosting and simple decorating techniques to bring your design together.

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Saturday, April 17, 2027, Workforce Careers Center Room 1121

Give familiar baked favorites a rich, nutty twist with brown butter! Practice browning butter and using it in a variety of treats, with tips for bringing out its flavor and adjusting recipes.

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Saturday, May 1, 2027, Workforce Careers Center Room 1121

Bring a little lavender to your kitchen with baked treats, a refreshing drink and more, featuring lavender from Bishop Spring Lavender Farm! Learn how to balance this fragrant herb's floral flavor as you prepare a variety of sweet creations.

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Saturday, May 8, 2027, Workforce Careers Center Room 1107