Courses

Ditch the vending machine and discover snack ideas that are both satisfying and flavorful. In this class, you'll prepare a variety of tasty bites both savory and sweet that prove "better-for-you" can still be delicious. Perfect for busy days, lunchboxes, or late-night cravings.

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Discover the charm of hand pies, flaky golden pastries that can be filled with both savory and sweet flavors. These delicious little pies are easy to make, fun to customize, and sure to impress at gatherings or as a quick grab-and-go treat.

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Join Chef "Mama" Kim as she shares her love of soups that comfort and satisfy. In this class, you'll prepare an assortment of recipes, from light and nourishing to rich and hearty, while picking up tips and techniques to bring more flavor into every bowl.

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Take a tasty trip into edible science! Ever wonder why boba pearls are round or how molecular bonds shape flavor? You'll dive into kitchen chemistry through bubble tea, fruit caviar, and other sweet experiments ending with your own custom creations.

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Unlock the secrets behind two of the most essential cooking techniques! Learn how heat, timing, and oil work together to create rich flavor and perfect texture in meats, seafood, and vegetables.

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There's nothing quite like the aroma of freshly baked bread. In this class, you'll explore a variety of classic and modern loaves while learning techniques for mixing, kneading and baking.

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Step into the world of dim sum and learn how to craft these flavorful bite-sized favorites. Along the way, you'll practice folding, steaming, and flavoring techniques you can easily recreate at home. Come hungry this class is as fun to eat as it is to make!

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It all starts with pate a choux dough that is piped and baked until golden. Then the light and airy buns are filled with cream. Learn the techniques to make these popular pastries.

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Saturday, February 21, 2026, Workforce Careers Center Room 1107

Bright, zesty and full of flavor, this class is a celebration of all things lemon! Explore a variety of sweet and savory dishes that showcase this vibrant citrus in fresh and unexpected ways.

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Saturday, February 21, 2026, Workforce Careers Center Room 1121 (Sold Out. For waitlist, add to cart and check out.)

Unlock the secrets of your spice cabinet! In this flavorful intro class, you'll learn how to identify, blend, and cook with common spices to elevate everyday meals. We'll explore the difference between herbs and spices, how to build layers of flavor, and when to toast, bloom, or grind. Walk away with a spice-forward recipes, tasting notes, and the confidence to season like a pro.

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Thursday, February 26, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Join us for one of our most popular classes! In this session, you'll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you'll gain the skills to impress every time.

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Saturday, February 28, 2026, Workforce Careers Center Room 1121 (Sold Out. For waitlist, add to cart and check out.)
Saturday, April 11, 2026, Workforce Careers Center Room 1121

Learn how to create incredible dishes with this timeless kitchen tool while discovering expert tips for seasoning, cleaning, and maintaining your pans. Bring your own cast iron skillet or borrow one of ours and experience the versatility of cast iron firsthand.

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Thursday, March 19, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

You're never too old to enjoy a pop tart. Check out these grown-up versions of the toaster pastry. With both sweet and savory fillings wrapped in golden flakey pastry, you'll wonder why you haven't been making these handheld breakfast treats all along.

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Saturday, March 21, 2026, Workforce Careers Center Room 1121

Learn the secrets to whipping up light, airy meringues and transforming them into elegant desserts that are as beautiful as they are delicious.

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Saturday, March 28, 2026, Workforce Careers Center Room 1121

Roll up your sleeves and learn the art of sushi making! Practice rolling techniques, explore fresh ingredients, and create your own sushi rolls to enjoy. Perfect for beginners and sushi lovers alike.

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Thursday, April 2, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Welcome spring with a basket of delightful Easter treats! As a class you'll whip up colorful classic holiday favorites while learning simple decorating techniques. Take home recipes and treats that will brighten your Easter table and impress family and friends.

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Saturday, April 4, 2026, Workforce Careers Center Room 1121

Chop, marinate and skewer your way to delicious grilled meals. We'll cover protein and veggie combos, seasoning tips and even dessert kabobs.

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Thursday, April 9, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Making a rich tomato sauce from scratch, using quality cheeses, fresh herbs and the perfect noodle is all it takes to make this classic Italian dish.  Explore alternatives including a white sauce, a zesty meat sauce and a vegetarian version in class.

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Thursday, April 16, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Spring is the perfect time to bake and share something sweet! Everyone will bake a variety of colorful, spring-inspired cookies that capture the fresh flavors of the season. Then, you'll share your creations with the group to build a beautiful cookie platter.

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Saturday, April 18, 2026, Workforce Careers Center Room 1107

Join the chef of Pasta Al Dente by Keila to explore the art of fresh pappardelle pasta. Learn to roll, cut, and cook silky ribbons of pasta while discovering tips for achieving authentic Italian flavor at home.

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Thursday, April 30, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Discover the methods to make the perfect cheesecake at home. Cream cheese, sour cream and even ricotta can all be used to make a variety of sweet, savory, rich and creamy cheesecakes.

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Saturday, May 2, 2026, Workforce Careers Center Room 1121 (Sold Out. For waitlist, add to cart and check out.)