Making a rich tomato sauce from scratch, using quality cheeses, fresh herbs and the perfect noodle is all it takes to make this classic Italian dish.  Explore alternatives including a white sauce, a zesty meat sauce and a vegetarian version in class.

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Thursday, April 16, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Spring is the perfect time to bake and share something sweet! Everyone will bake a variety of colorful, spring-inspired cookies that capture the fresh flavors of the season. Then, you'll share your creations with the group to build a beautiful cookie platter.

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Saturday, April 18, 2026, Workforce Careers Center Room 1107

Join the chef of Pasta Al Dente by Keila to explore the art of fresh pappardelle pasta. Learn to roll, cut, and cook silky ribbons of pasta while discovering tips for achieving authentic Italian flavor at home.

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Thursday, April 30, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Discover the methods to make the perfect cheesecake at home. Cream cheese, sour cream and even ricotta can all be used to make a variety of sweet, savory, rich and creamy cheesecakes.

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Saturday, May 2, 2026, Workforce Careers Center Room 1121 (Sold Out. For waitlist, add to cart and check out.)

Learn how to create incredible dishes with this timeless kitchen tool while discovering expert tips for seasoning, cleaning, and maintaining your pans.

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Thursday, May 7, 2026, Workforce Careers Center Room 1107

Discover the secrets of culinary herbs, from basil to thyme, and learn how to use them to cook vibrant and flavorful dishes.

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Thursday, September 3, 2026, Workforce Careers Center Room 1107

Build the perfect breading station and master versatile techniques for achieving crisp, golden results every time.

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Thursday, September 10, 2026, Workforce Careers Center Room 1107

Learn the essential techniques for creating delicious homemade pretzels, including preparing dough, rolling, shaping, boiling and baking. You'll also whip up a variety of dips to pair with your freshly baked creations.

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Saturday, September 12, 2026, Workforce Careers Center Room 1107

Learn how to create incredible dishes with this timeless kitchen tool while discovering expert tips for seasoning, cleaning, and maintaining your pans.

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Thursday, September 17, 2026, Workforce Careers Center Room 1107

Delve into the science of bread baking and uncover the secrets behind perfect dough. This class will guide you through fermentation, gluten development, and baking techniques, giving you the knowledge to create exceptional loaves with confidence.

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Saturday, September 19, 2026, Workforce Careers Center Room 1121

Explores creative ways to cook with cauliflower, zucchini noodles, and other vegetables, transforming them into dishes that don't feel like "vegetable dishes."

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Thursday, September 24, 2026, Workforce Careers Center Room 1107

Big flavors don't require big portions. Learn how to prepare vibrant Asian-inspired dishes in smaller batches while exploring essential ingredients, techniques, and flavor combinations that bring bold taste to every bite.

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Friday, September 25, 2026, Workforce Careers Center Room 1107

Master the timeless elegance of crème brûlée, from achieving the smoothest custard to creating that signature caramelized sugar topping.

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Saturday, September 26, 2026, Workforce Careers Center Room 1121

Discover how to create rich, restaurant-quality sauces that elevate everyday dishes, building depth, balance, and bold flavor in your cooking.

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Thursday, October 1, 2026, Workforce Careers Center Room 1107

Learn what it takes to mix, knead, proof, portion and bake up the perfect yeast dinner roll for your next holiday dinner.

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Saturday, October 3, 2026, Workforce Careers Center Room 1107

Learn how to craft traditional Italian cookies with balanced sweetness, delicate texture, and simple yet elegant flavor.

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Saturday, October 3, 2026, Workforce Careers Center Room 1121

Discover creative ways to turn kitchen scraps and leftovers into flavorful meals. You'll gain practical ideas and flexible recipes for cooking smarter and reducing waste at home.

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Thursday, October 8, 2026, Workforce Careers Center Room 1107

Chicken doesn't have to be boring! Discover techniques for achieving juicy, flavorful results with balanced seasoning and perfect doneness.

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Thursday, October 15, 2026, Workforce Careers Center Room 1107

Focaccia (pronounced fuh-KAH-chuh) is a classic Italian yeast bread with a soft, airy interior and a crisp crust, flavored with olive oil and baked in flat sheet pans to create its signature dimpled surface. It is often topped with fresh herbs, vegetables, olives, and flaky sea salt before baking for added flavor and texture.

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Saturday, October 17, 2026, Workforce Careers Center Room 1121

Moon Pies are a classic American treat made with two soft cookies filled with marshmallow and coated in chocolate. Sweet, nostalgic, and satisfying, they've been a favorite for generations.

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Saturday, October 24, 2026, Workforce Careers Center Room 1121

Discover the rich flavors and traditions behind this Louisiana classic. Learn how to build a flavorful gumbo from the roux up while preparing classic side dishes that complete the meal.

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Thursday, November 5, 2026, Workforce Careers Center Room 1107

Join Chef 'Mama' Kim for another beloved class where she shares her secrets to crafting hearty and comforting soups that warm both the heart and soul. Don't miss the chance to learn how to prepare a variety of delicious, crowd-pleasing recipes.

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Thursday, November 12, 2026, Workforce Careers Center Room 1107

Join us for one of our most popular classes! In this session, you'll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you'll gain the skills to impress every time.

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Saturday, November 14, 2026, Workforce Careers Center Room 1107

Learn essential pie decorating techniques to take your homemade pies to the next level. From elegant lattice tops to beautifully designed edges, you'll discover ways to make your pies as stunning as they are delicious.

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Saturday, November 21, 2026, Workforce Careers Center Room 1121

Bake a variety of delicious cookies with friends and take home a beautifully arranged platter to share and enjoy.

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Saturday, December 5, 2026, Workforce Careers Center Room 1107

Spend the evening transforming sugar and chocolate into your own handmade candy creations.

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Thursday, December 10, 2026, Workforce Careers Center Room 1107

Buche de Noël or yule log cake is a Christmas tradition. We will show you step by step how to make, bake, fill, roll and decorate your very own.

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Saturday, December 12, 2026, Workforce Careers Center Room 1121