Course Detail: CEW-1002 - Cream Puffs and Eclairs

It all starts with pate a choux dough that is piped and baked until golden. Then the light and airy buns are filled with cream. Learn the techniques to make these popular pastries.

 Session Information: 2026E2-CEW-1002-001

Schedule: Every day, starting on 02/21/26 and ending on 02/21/26
Times: 09:30am-12:30pm CST
  View Full Schedule  |     Add to my Calendar
View Full Schedule
Add to my Calendar
Online registration has closed. Contact our office for course availability.

Facilitators

Name Additional Resources
Lindee Hall Pratt

Facility Detail

Workforce Careers Center
Workforce Careers Center Room 1107
5250 Shepherd Road
Springfield, IL 62703