Courses

Experience the heart of Brazilian cooking through regional dishes we've discovered while traveling with family and friends. This class will highlight authentic recipes that showcase the country's diverse culinary traditions, with a focus on flavors that bring people together around the table. Must be 21 to register.

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Click here to be notified about the next scheduled program.

Chef Teela will guide you through easy, gourmet sauce recipes to complement your favorite pasta while you enjoy a glass of Italian wine. Must be 21 to register.

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Click here to be notified about the next scheduled program.

Carnival is a time to eat, drink and be merry before the rigorous fasting and sacrifice during Lent. It is filled with parades and celebrations leading up to Mardi Gras, which is French for "Fat Tuesday." Celebrate the flavors and cocktails of New Orleans. Must be 21 to register.

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Thursday, February 19, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Take a culinary trip through the bustling streets of Indonesia! Learn to make iconic street food dishes layered with spices, sauces, and textures, paired with refreshing mocktails inspired by tropical flavors. Must be 21 to register.

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Friday, February 20, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Learn simple techniques for cooking fish and shellfish while highlighting bright herbs, citrus, and seasonal vegetables. Whether you're new to seafood or looking to expand your repertoire, this class will inspire confidence and creativity in the kitchen. Must be 21 to register.

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Thursday, March 5, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Join us in exploring comforting dishes from Portugal that we've enjoyed through travel and shared meals. This class will focus on simple, flavorful recipes that highlight the warmth and hospitality of Portuguese cooking. Must be 21 to register.

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Friday, March 20, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

The lands bordering the Mediterranean Sea have distinct regional cuisines. David Radwine will show you the secrets of Mediterranean cuisine with an inspired menu featuring a variety of regional influences and wines. Must be 21 to register.

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Thursday, March 26, 2026, Workforce Careers Center Room 1107 (Sold Out. For waitlist, add to cart and check out.)

Grab your friends for a fun night of frosting, sprinkles, creativity and sweet drinks! Learn simple piping techniques to decorate your own colorful cookie cake perfect for sharing or showing off. Must be 21 to register.

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Friday, April 3, 2026, Workforce Careers Center Room 1121

Learn how to mix refreshing, complex mocktails using fresh ingredients, herbs, and house-made syrups, then build a stunning charcuterie board that pairs perfectly with your drinks. It's a fun, flavorful night out that proves zero proof can still be full of flavor. Must be 21 to register.

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Friday, April 10, 2026, Workforce Careers Center Room 1107

Rustic, elegant and endlessly versatile, galettes make the perfect centerpiece for a cozy dinner. Learn how to craft flaky pastry from scratch and fill it with seasonal ingredients, from savory vegetables and cheeses to hearty meats. Enjoy your creations alongside a perfectly paired glass of wine. Must be 21 to register.

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Friday, May 1, 2026, Workforce Careers Center Room 1121

Enjoy a fun evening creating a menu inspired by everyone's favorite brunch classics reimagined for the evening table. Learn a mix of sweet and savory dishes paired with a refreshing mimosa. Must be 21 to register.

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Friday, May 8, 2026, Workforce Careers Center Room 1107