Classes are for individuals ages 18 and over unless otherwise indicated.

Featured Courses Dinner Rolls 10/03/26 - 10/03/26 Learn what it takes to mix, knead, proof, portion and bake up the perfect yeast dinner roll for your next holiday dinner. Every Bit Counts 10/08/26 - 10/08/26 Discover creative ways to turn kitchen scraps and leftovers into flavorful meals. You'll gain practical ideas and flexible recipes for cooking smarter and reducing waste at home. Girls Night Out: Appetizer Party 10/09/26 - 10/09/26 Grab your friends and head to the kitchen for a fun and flavorful evening. Prepare a variety of crowd-pleasing appetizers perfect for parties and gatherings while picking up helpful kitchen tips along the way. Participants must be 21 to register. Moon Pies 10/24/26 - 10/24/26 Moon Pies are a classic American treat made with two soft cookies filled with marshmallow and coated in chocolate. Sweet, nostalgic, and satisfying, they've been a favorite for generations. Pretzels and Dips 09/12/26 - 09/12/26 Learn the essential techniques for creating delicious homemade pretzels, including preparing dough, rolling, shaping, boiling and baking. You'll also whip up a variety of dips to pair with your freshly baked creations. Young Chefs: Colorful Pasta (Ages 8-18) 09/26/26 - 09/26/26 Making pasta from scratch is easy and with a little color and creativity, you can make a tasty and colorful dish, perfect for fall.

Featured Courses

Dinner Rolls 10/03/26 - 10/03/26 Learn what it takes to mix, knead, proof, portion and bake up the perfect yeast dinner roll for your next holiday dinner.

Every Bit Counts 10/08/26 - 10/08/26 Discover creative ways to turn kitchen scraps and leftovers into flavorful meals. You'll gain practical ideas and flexible recipes for cooking smarter and reducing waste at home.

Girls Night Out: Appetizer Party 10/09/26 - 10/09/26 Grab your friends and head to the kitchen for a fun and flavorful evening. Prepare a variety of crowd-pleasing appetizers perfect for parties and gatherings while picking up helpful kitchen tips along the way. Participants must be 21 to register.

Moon Pies 10/24/26 - 10/24/26 Moon Pies are a classic American treat made with two soft cookies filled with marshmallow and coated in chocolate. Sweet, nostalgic, and satisfying, they've been a favorite for generations.

Pretzels and Dips 09/12/26 - 09/12/26 Learn the essential techniques for creating delicious homemade pretzels, including preparing dough, rolling, shaping, boiling and baking. You'll also whip up a variety of dips to pair with your freshly baked creations.

Young Chefs: Colorful Pasta (Ages 8-18) 09/26/26 - 09/26/26 Making pasta from scratch is easy and with a little color and creativity, you can make a tasty and colorful dish, perfect for fall.