Classes are for individuals ages 18 and over unless otherwise indicated.

Featured Courses Every Bit Counts 10/08/26 - 10/08/26 Discover creative ways to turn kitchen scraps and leftovers into flavorful meals. You'll gain practical ideas and flexible recipes for cooking smarter and reducing waste at home. Girls Night Out: Cupcakes and Cocktails 09/04/26 - 09/04/26 Pair these two favorites for a fabulous night of mixing cocktails and baking cupcakes. Things might get a little wild when the drinks and cake batters cross paths, creating cocktail-inspired cupcakes and cupcake-inspired cocktails. Participants must be 21 to register. Pretzels and Dips 09/12/26 - 09/12/26 Learn the essential techniques for creating delicious homemade pretzels, including preparing dough, rolling, shaping, boiling and baking. You'll also whip up a variety of dips to pair with your freshly baked creations. Teen Chefs: Ramen Bowls (Grades 7-12) 09/12/26 - 09/12/26 Ditch the packet and learn how to create bold, customizable ramen bowls from scratch. Teens will explore broths, perfectly cooked noodles, and fresh toppings to build a bowl that's both comforting and full of flavor. Vegetables in Disguise 09/24/26 - 09/24/26 Explores creative ways to cook with cauliflower, zucchini noodles, and other vegetables, transforming them into dishes that don't feel like "vegetable dishes." Young Chefs: Colorful Pasta (Ages 8-18) 09/26/26 - 09/26/26 Making pasta from scratch is easy and with a little color and creativity, you can make a tasty and colorful dish, perfect for fall.

Featured Courses

Every Bit Counts 10/08/26 - 10/08/26 Discover creative ways to turn kitchen scraps and leftovers into flavorful meals. You'll gain practical ideas and flexible recipes for cooking smarter and reducing waste at home.

Girls Night Out: Cupcakes and Cocktails 09/04/26 - 09/04/26 Pair these two favorites for a fabulous night of mixing cocktails and baking cupcakes. Things might get a little wild when the drinks and cake batters cross paths, creating cocktail-inspired cupcakes and cupcake-inspired cocktails. Participants must be 21 to register.

Pretzels and Dips 09/12/26 - 09/12/26 Learn the essential techniques for creating delicious homemade pretzels, including preparing dough, rolling, shaping, boiling and baking. You'll also whip up a variety of dips to pair with your freshly baked creations.

Teen Chefs: Ramen Bowls (Grades 7-12) 09/12/26 - 09/12/26 Ditch the packet and learn how to create bold, customizable ramen bowls from scratch. Teens will explore broths, perfectly cooked noodles, and fresh toppings to build a bowl that's both comforting and full of flavor.

Vegetables in Disguise 09/24/26 - 09/24/26 Explores creative ways to cook with cauliflower, zucchini noodles, and other vegetables, transforming them into dishes that don't feel like "vegetable dishes."

Young Chefs: Colorful Pasta (Ages 8-18) 09/26/26 - 09/26/26 Making pasta from scratch is easy and with a little color and creativity, you can make a tasty and colorful dish, perfect for fall.