Registration for offerings taking place through Dec. 31, 2025, can be found at:
www.llcc.edu/community-education.
Classes are for individuals ages 18 and over unless otherwise indicated.

“Lincoln

Courses

Better for You Snacks

Ditch the vending machine and discover snack ideas that are both satisfying and flavorful. In this class, you'll prepare a variety of tasty bites both savory and sweet that prove "better-for-you" can still be delicious. Perfect for busy days, lunchboxes, or late-night cravings.

Thursday, January 22, 2026, Workforce Careers Center Room 1107

Brazilian

Experience the heart of Brazilian cooking through regional dishes we've discovered while traveling with family and friends. This class will highlight authentic recipes that showcase the country's diverse culinary traditions, with a focus on flavors that bring people together around the table. Must be 21 to register.

Friday, January 30, 2026, Workforce Careers Center Room 1107

Bread Lovers

There's nothing quite like the aroma of freshly baked bread. In this class, you'll explore a variety of classic and modern loaves while learning techniques for mixing, kneading and baking.

Saturday, February 7, 2026, Workforce Careers Center Room 1121

Brunch Favorites for Dinner

Enjoy a fun evening creating a menu inspired by everyone's favorite brunch classics reimagined for the evening table. Learn a mix of sweet and savory dishes paired with a refreshing mimosa. Must be 21 to register.

Friday, May 8, 2026, Workforce Careers Center Room 1107

Cast Iron Cooking

Learn how to create incredible dishes with this timeless kitchen tool while discovering expert tips for seasoning, cleaning, and maintaining your pans. Bring your own cast iron skillet or borrow one of ours and experience the versatility of cast iron firsthand.

Thursday, March 19, 2026, Workforce Careers Center Room 1107

Cheesecakes

Discover the methods to make the perfect cheesecake at home. Cream cheese, sour cream and even ricotta can all be used to make a variety of sweet, savory, rich and creamy cheesecakes.

Saturday, May 2, 2026, Workforce Careers Center Room 1121

Cookie Decorating - Valentines Day

Bring your creativity and your sweet tooth! Learn simple decorating techniques to turn cookies into festive Valentine's treats, complete with colorful icing and sprinkles. This course is for students ages 8-17.

Saturday, February 14, 2026, Workforce Careers Center Room 1121

Cream Puffs and Eclairs

It all starts with pate a choux dough that is piped and baked until golden. Then the light and airy buns are filled with cream. Learn the techniques to make these popular pastries.

Saturday, February 21, 2026, Workforce Careers Center Room 1121

Dim Sum

Step into the world of dim sum and learn how to craft these flavorful bite-sized favorites. Along the way, you'll practice folding, steaming, and flavoring techniques you can easily recreate at home. Come hungry this class is as fun to eat as it is to make!

Thursday, February 12, 2026, Workforce Careers Center Room 1107

Galettes for Dinner

Rustic, elegant and endlessly versatile, galettes make the perfect centerpiece for a cozy dinner. Learn how to craft flaky pastry from scratch and fill it with seasonal ingredients, from savory vegetables and cheeses to hearty meats. Enjoy your creations alongside a perfectly paired glass of wine. Must be 21 to register.

Friday, May 1, 2026, Workforce Careers Center Room 1121

Girls Night Out: Cookie Cake Decorating

Grab your friends for a fun night of frosting, sprinkles, creativity and sweet drinks! Learn simple piping techniques to decorate your own colorful cookie cake perfect for sharing or showing off. Must be 21 to register.

Friday, April 3, 2026, Workforce Careers Center Room 1121

Hand Pies

Discover the charm of hand pies, flaky golden pastries that can be filled with both savory and sweet flavors. These delicious little pies are easy to make, fun to customize, and sure to impress at gatherings or as a quick grab-and-go treat.

Saturday, January 24, 2026, Workforce Careers Center Room 1121

Italian Night -Sauces

Chef Teela will guide you through easy, gourmet sauce recipes to complement your favorite pasta while you enjoy a glass of Italian wine. Must be 21 to register.

Friday, February 6, 2026, Workforce Careers Center Room 1107

Kabobs and Skewers 101

Chop, marinate and skewer your way to delicious grilled meals. We'll cover protein and veggie combos, seasoning tips and even dessert kabobs.

Thursday, April 9, 2026, Workforce Careers Center Room 1107

Lasagna from Scratch

Making a rich tomato sauce from scratch, using quality cheeses, fresh herbs and the perfect noodle is all it takes to make this classic Italian dish. Explore alternatives including a white sauce, a zesty meat sauce and a vegetarian version in class.

Thursday, April 16, 2026, Workforce Careers Center Room 1107

Lemon Lovers

Bright, zesty and full of flavor, this class is a celebration of all things lemon! Explore a variety of sweet and savory dishes that showcase this vibrant citrus in fresh and unexpected ways.

Saturday, February 21, 2026, Workforce Careers Center Room 1121

Macarons

Join us for one of our most popular classes! In this session, you'll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you'll gain the skills to impress every time.

Saturday, February 28, 2026, Workforce Careers Center Room 1121
Saturday, April 11, 2026, Workforce Careers Center Room 1121

Mardi Gras

Carnival is a time to eat, drink and be merry before the rigorous fasting and sacrifice during Lent. It is filled with parades and celebrations leading up to Mardi Gras, which is French for "Fat Tuesday." Celebrate the flavors and cocktails of New Orleans. Must be 21 to register.

Thursday, February 19, 2026, Workforce Careers Center Room 1107

Mediterranean

The lands bordering the Mediterranean Sea have distinct regional cuisines. David Radwine will show you the secrets of Mediterranean cuisine with an inspired menu featuring a variety of regional influences and wines. Must be 21 to register.

Thursday, March 26, 2026, Workforce Careers Center Room 1107

Meringue Magic

Learn the secrets to whipping up light, airy meringues and transforming them into elegant desserts that are as beautiful as they are delicious.

Saturday, March 28, 2026, Workforce Careers Center Room 1121

Molecular Geometry - Boba

Take a tasty trip into edible science! Ever wonder why boba pearls are round or how molecular bonds shape flavor? You'll dive into kitchen chemistry through bubble tea, fruit caviar, and other sweet experiments ending with your own custom creations.

Saturday, January 31, 2026, Workforce Careers Center Room 1107

Mother's Day Baking

Celebrate Mom with something homemade from the heart! Learn to bake and decorate sweet treats perfect for gifting on Mother's Day. This course is for ages 8-17.

Saturday, May 9, 2026, Workforce Careers Center Room 1121

Pappardelle Pasta Workshop

Join the chef of Pasta Al Dente by Keila to explore the art of fresh pappardelle pasta. Learn to roll, cut, and cook silky ribbons of pasta while discovering tips for achieving authentic Italian flavor at home.

Thursday, April 30, 2026, Workforce Careers Center Room 1107

Poptarts

You're never too old to enjoy a pop tart. Check out these grown-up versions of the toaster pastry. With both sweet and savory fillings wrapped in golden flakey pastry, you'll wonder why you haven't been making these handheld breakfast treats all along.

Saturday, March 21, 2026, Workforce Careers Center Room 1121

Portuguese

Join us in exploring comforting dishes from Portugal that we've enjoyed through travel and shared meals. This class will focus on simple, flavorful recipes that highlight the warmth and hospitality of Portuguese cooking. Must be 21 to register.

Friday, March 20, 2026, Workforce Careers Center Room 1107

Simple Spring Seafood

Learn simple techniques for cooking fish and shellfish while highlighting bright herbs, citrus, and seasonal vegetables. Whether you're new to seafood or looking to expand your repertoire, this class will inspire confidence and creativity in the kitchen. Must be 21 to register.

Thursday, March 5, 2026, Workforce Careers Center Room 1107

Souper Bowl

Join Chef "Mama" Kim as she shares her love of soups that comfort and satisfy. In this class, you'll prepare an assortment of recipes, from light and nourishing to rich and hearty, while picking up tips and techniques to bring more flavor into every bowl.

Thursday, January 29, 2026, Workforce Careers Center Room 1107

Spices 101

Unlock the secrets of your spice cabinet! In this flavorful intro class, you'll learn how to identify, blend, and cook with common spices to elevate everyday meals. We'll explore the difference between herbs and spices, how to build layers of flavor, and when to toast, bloom, or grind. Walk away with a spice-forward recipes, tasting notes, and the confidence to season like a pro.

Thursday, February 26, 2026, Workforce Careers Center Room 1107

Sushi Time

Kids will have a blast learning how to roll and create their own sushi using fun, kid-friendly ingredients. From sticky rice to colorful vegetables and cooked proteins, they'll discover simple techniques for rolling, cutting, and plating their creations. This course is for students ages 10-18.

Saturday, January 31, 2026, Workforce Careers Center Room 1107

Sushi Workshop

Roll up your sleeves and learn the art of sushi making! Practice rolling techniques, explore fresh ingredients, and create your own sushi rolls to enjoy. Perfect for beginners and sushi lovers alike.

Thursday, April 2, 2026, Workforce Careers Center Room 1107

Tacos and Salsa

Tacos and salsa are a great go to dinner that you can learn to make from scratch and impress your family and friends. This course is for students ages 8-17.

Saturday, May 2, 2026, Workforce Careers Center Room 1107

Zero Proof: Craft Mocktails & Charcuterie

Learn how to mix refreshing, complex mocktails using fresh ingredients, herbs, and house-made syrups, then build a stunning charcuterie board that pairs perfectly with your drinks. It's a fun, flavorful night out that proves zero proof can still be full of flavor. Must be 21 to register.

Friday, April 10, 2026, Workforce Careers Center Room 1107

Zero Proof: Indonesian Street Food & Mocktails

Take a culinary trip through the bustling streets of Indonesia! Learn to make iconic street food dishes layered with spices, sauces, and textures, paired with refreshing mocktails inspired by tropical flavors. Must be 21 to register.

Friday, February 20, 2026, Workforce Careers Center Room 1107