Instructor: Philip Klayman

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Classes by This Instructor


Rooted & Roasted: A Bean-To-Cup Journey
This immersive, community-centered program invites participants to follow coffee from its origins on a farm through harvesting, processing, roasting, and brewing all the way to the cup in their hands. Woven throughout is a personal story of honoring the farmers, communities, and ecosystems at the very beginning of the coffee supply chain. Participants leave not just knowing how coffee is made, but understanding who makes it possible and why that matters.
Thursday, July 16, 2026, Three Tree Coffee Roasters