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Course Detail: GCCU-1015 - Spring Cooking Series with Chef Faye

wine glass toast;

Join us at Galveston College Continuing Education as we present our Spring Cooking Series with Chef Faye Powell.

Classes are 2 to 2 1/2 hours, unless otherwise noted. Hands-on classes are limited to 10-12 students. You will be standing, cooking, and working for most of the class.

Please wear comfortable, closed-toe shoes and have long hair tied back. These classes will teach techniques, saute, dicing, and much more.

Mardi Gras Dinner 1/26/24

Sweetheart Dinner 2/16/24

Spring Dinner 3/2/24

Italian Dinner 4/5/24

Surf 'n Turf Dinner 4/19/24

Available Sessions (Click on Date and Scroll down to add to Cart)

Friday, January 26, 2024, N-116
Friday, February 16, 2024, N-116
Saturday, March 2, 2024, N-116
Friday, April 5, 2024, N-116
Friday, April 19, 2024, N-116