Course Detail: LLABCOOK - Afghan & Bosnian Cooking
Do you have an interest in learning to cook recipes from other cultures? In this course, we will make both an Afghan and Bosnian dish. Bolani is a flat-bread finger food often served as an appetizer at many Afghan meals. This appetizer is filled with vegetables and can be baked or fried and served with oils, yogurts or main dishes. Our second dish will be Bosnian Baklava, a dessert typically reserved for holidays and special occasions. Our instructors, both native from the respective areas, will also share how they use these dishes in their everyday lives.
Available Sessions - Click on Date/Location
Tuesday, April 16, 2019, Grace Church (seats remaining)