Course Description: Baking: All Things Sourdough

Sourdough is the way to go! Baking with a sourdough starter does not have to be intimidating, it can be fun and easy. In this four class series, you will learn to make and maintain a sourdough starter. We will use that starter to make easy sourdough recipes that elevate your baked goods with flavor and nutrition: Marionberry scones, cinnamon rolls, pretzels, and everyday loaf bread. Explore the endless alternatives to "artisan" bread! Each week, please bring a reusable container from home to transport your baked goods in.

 Course Details: (seats remaining)

Schedule: Every other week on Saturday, starting on 10/04/25 and ending on 11/15/25
Times: 09:00am-01:00pm PDT
Class Price : $449.00

Additional Course Information

Bring and apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name Additional Resources
Lori Miller

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.