This course is for advanced Spanish-speaking students who want to practice speaking the language and incorporate it into their everyday lives. Develop your Spanish speaking and comprehension skills through literature and conversation. New materials are added each session so returning students are always welcome.

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October 6-27, 2025 | 12:00pm-1:00pm PDT | Online
January 26, 2026 to February 16, 2026 | 12:00pm-1:00pm PST | Online

Develop your comprehension skills, grammar base, and passion for the Spanish language with music. Using a different song each week, this contextually rooted and culturally rich medium will guide you through the practice of speaking Spanish and incorporating it into your everyday life. New materials are added each session so returning students are always welcome. Recommended preparation: Intermediate to Advanced Spanish language skills.

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November 3-24, 2025 | 12:00pm-1:00pm PST | Online
February 23, 2026 to March 16, 2026 | 12:00pm-1:00pm PST | Online

Pack your taste buds and join us on a flavorful journey across the globe, no passport required! Join Chef Candy Argondizza for this hands-on culinary series. Each class highlights a signature dish from a different country, offering a delicious introduction to its unique flavors, ingredients, and traditions. By the end of the series, you'll have created, and savored, five dishes that showcase the rich diversity of global cuisine. Students can register for the full series, or any of the five individual classes.

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January 10, 2026 to March 7, 2026 | 10:00am-1:00pm PST | Bend

Master the high-heat magic of broiling; perfect for quick, bold, and flavorful meals. In this class, you'll learn how to harness your oven's broiler to make juicy chicken teriyaki, savory pork skewers, and a bright, fresh salsa. Along the way, you'll pick up tips on timing, marinades, and pairing flavors so you can bring fast, fire-kissed dishes to your table any night of the week.

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Saturday, February 28, 2026 | 10:00am-2:00pm PST | Prineville

Ready to take your Spanish to the next level while enjoying some great company? Join this engaging and interactive course designed for life-long learners with a good grasp of Spanish and the desire to enhance their conversational skills. You will dive into lively discussions and confidently engage in conversations. By the end of the course, you'll find yourself interacting with greater ease and analyzing conversations from a fresh perspective. Recommended for the intermediate to intermediate-high level Spanish speaker.

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October 2, 2025 to November 20, 2025 | 1:00pm-2:30pm PDT | Bend
January 8, 2026 to February 26, 2026 | 1:00pm-2:30pm PST | Bend

Conversational Spanish I is for the true beginner or novice, with little or no Spanish language instruction. Students will learn the Spanish alphabet, basic grammar construction, and vocabulary to help provide a foundation for conversational skills in practical situations. By the end of the class, students will be able to introduce themselves, talk about their family and weekly activities using ser, tener, estar, and other common verbs, as well as ask simple questions to discover information. A textbook is required for this course.

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September 24, 2025 to November 26, 2025 | 3:00pm-5:00pm PDT | Bend
September 24, 2025 to November 26, 2025 | 6:00pm-8:00pm PDT | Redmond
January 7, 2026 to March 11, 2026 | 3:00pm-5:00pm PST | Bend

Conversational Spanish II will pick up where Conversational Spanish I left off. This course is for novice students with some Spanish language instruction. Students will spend time in class expanding grammar, conversational expressions, and vocabulary as well as working on listening and speaking skills through a variety of activities. This course is taught primarily in Spanish, with some English to support learner's comprehension. A textbook is required for this course.

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January 14, 2026 to March 18, 2026 | 6:00pm-8:00pm PST | Redmond

Take your Spanish speaking skills to a higher level in this intermediate language class. Build confidence in daily conversation and gain additional vocabulary and communication skills. This course will cover some of the more difficult verbs, such as SER, ESTAR, HAY, and TENER, as well as introduce students to the Present Progressive, Preterite, Imperfect, and Present Perfect tenses.

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September 23, 2025 to October 23, 2025 | 5:30pm-7:30pm PDT | Online

Take your Spanish speaking skills to a higher level in this intermediate language class. Build confidence in daily conversation and gain additional vocabulary and communication skills. This course will reinforce stem changing, irregular, and reflexive verbs; practice Preterite, Imperfect, and Present tenses; and introduce Past Perfect, Future, and Conditional tenses.

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February 3, 2026 to March 5, 2026 | 5:30pm-7:30pm PST | Online

For many, the term "hot pocket" might conjure memories of a freezer-burnt, microwavable snack, scalding hot on the edges and inexplicably frozen in the center. But across the globe, cultures have long embraced their own versions of the handheld, dough-wrapped delight. These savory (and sometimes sweet) creations combine flaky or chewy exteriors with warm, comforting fillings, cheese, meats, vegetables, and spices unique to their region.

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Saturday, November 8, 2025 | 10:00am-2:00pm PST | Prineville

For many, the term "hot pocket" might conjure memories of a freezer-burnt, microwavable snack, scalding hot on the edges and inexplicably frozen in the center. But across the globe, cultures have long embraced their own versions of the handheld, dough-wrapped delight. These savory (and sometimes sweet) creations combine flaky or chewy exteriors with warm, comforting fillings, cheese, meats, vegetables, and spices unique to their region.

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Saturday, November 15, 2025 | 10:00am-2:00pm PST | Prineville

Strengthen your Spanish speaking and comprehension skills through engaging literature and lively dialogue. This class is designed for advanced Spanish speakers who enjoy reading and thoughtful discussion. Each week, students will read a short story independently, then come together to explore its themes, language, and context through guided conversation. The course will feature four short stories provided as PDFs by the instructor. Recommended for learners with Intermediate-High to Advanced Spanish proficiency.

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March 5-26, 2026 | 1:00pm-3:00pm PST | Bend

Unlock the magic of roasting, where high heat brings out bold flavors, caramelized textures, and minimal cleanup. In this class, you'll explore the technique through four delicious dishes: sheet tray chicken fajitas, juicy chicken with chimichurri, golden roasted potatoes with lemon, and tender parmesan-crusted salmon. Learn how to roast proteins and vegetables to perfection, balance seasonings, and create meals that are as simple as they are satisfying.

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Saturday, January 31, 2026 | 10:00am-2:00pm PST | Prineville

Learn how the simple technique of sautéing can transform everyday soups into rich, flavorful meals. In this hands-on class, you'll practice the art of building flavor through sauté, then apply it to three comforting classics: chicken tortilla, potato leek, and chicken and rice. Along the way, you'll gain practical tips for knife skills, layering aromatics, and adjusting seasoning to make soups that taste like they simmered all day.

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Saturday, April 25, 2026 | 10:00am-2:00pm PDT | Prineville

Discover how steaming can lock in flavor, moisture, and nutrition while keeping dishes light and delicious. In this hands-on class, you'll explore the versatility of the technique by preparing three favorites: tender orange chicken, crisp spring rolls, and savory pork and shrimp dumplings. Learn tips for perfect timing, seasoning, and presentation so you can bring steamed dishes to your own table with confidence.

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Saturday, May 16, 2026 | 10:00am-2:00pm PDT | Prineville

Do you want to learn Spanish but feel hesitant to start? This interactive course is designed for absolute beginners who want to build confidence in basic Spanish conversation. Through engaging activities and real-life practice, you will go beyond just saying Hola! and develop essential speaking skills. If you have prior Spanish experience, consider enrolling in a Conversational Spanish course instead.

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October 14, 2025 to November 4, 2025 | 10:00am-11:30am PDT | Bend