Course Title: (CUL10726) COOKIE SWAP MEET

This class uses a random draw selection for participation, with participants being notified on September 22, 2026. If selected, you'll be notified and must pay a $18 supply fee to confirm your spot. If not selected, you'll be waitlisted and contacted if a space opens. 

Please do not show up unless you've been confirmed and paid - stand-by admittance is no longer allowed.

Bring your favorite cookie recipe and special ingredients 'to life ' in the state-of-the-art kitchen at the USCB Hilton Head campus and enjoy a festive 2nd annual cookie swap with fellow bakers! Participants will prepare and bake their unique cookie creations using basic ingredients provided by OLLI-flour, sugar, baking soda, butter, salt, and vanilla-along with any specialty ingredients they bring from home. Each baker will make two dozen cookies to swap, making this hands-on class a delicious and social way to kick off the season.

Course Pre-requisites
(Membership required. Renew if expiration is prior to end of current registration term). Click here to renew OLLI Annual Membership

 Course Information: CUL10726 RANDOM DRAW OR SOLD OUT with a waitlist available

Schedule: December 1, 2026
Times: 10:30am-12:30pm EST
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Culinary Fee: Member : $18.00

Course Notes:

Bring the ingredients needed to make your special, unique cookie. OLLI will provide the basic ingredients such as flour, sugar, baking soda, butter, salt, and vanilla. MUST: You need to bring the ingredients needed to create your own unique cookie creation along with a written copy of the recipe. Ideally, bring an apron, and to-go container to take away dozens of cookies.

Instructors

Name Additional Resources
Andrea Sisino

Facility Detail

HHI campus | Kitchen | Room 104
Hilton Head Island campus
1 Sand Shark Drive
Hilton Head Island, SC 29928

Facility Resources
Google map link to the USCB Hilton Head campus

Hilton Head Island campus