Instructor: Erin Arneson
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Biography: ERINARNESON works for UGAMarine Extension and Georgia Sea Grant as their Seafood Specialist. Sheprovides education and technical support for the Georgia seafood industry,local restaurants, and consumers. Erin started her seafood career byresearching shellfish aquaculture. She is passionate about building communityand connection to the environment through seafood. |
Classes by this instructor
(ECO113) OYSTERS ON THE HALF SHELL: REFLECTIONS OF COASTAL WATERS
This course explores the natural history, flavor diversity, and industry of oysters, offering insights into oyster varietals, coastal ecosystems, nutrition, and shellfish safety.
Monday, December 1, 2025, Bluffton campus
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