Winter/Spring 2026 Registration is Open. Call (843) 208-8247 with any questions.

Instructor: Suzanne Brown

Biography: SUZANNE BROWN, a certified Olive Oil Sommelier, brings people together around exceptional extra virgin olive oil (EVOO) through tastings, culinary classes, and immersive food education. She leads the day-to-day operations of Hilton Head Olive Oils, where she cultivates a friendly space for discovery, community, and delicious learning.

Classes by this instructor

(CUL203) OLIVE OIL AND THE MEDITERRANEAN DIET

This class uses a random draw waitlist selection for participation, with chosen participants being notified on January 27, 2026.

Suzanne, an Olive Oil Sommelier, will teach you about olive oil's rich history and the Mediterranean Diet. Then, enjoy a tasting of extra virgin olive oils along with fresh hummus, fall salads, and healthy bites.
Monday, April 27, 2026, Hilton Head Olive Oils