Instructor: Carrie Hirsch

No biographical information available

Classes by this instructor

(CUL300) FOODSEUM - DISCOVER, TASTE AND EXPLORE OYSTERS

This two-hour informative session is led by notable chefs, who will share their unique perspective on the oysters of the Coosaw River and offer an inside look at Lowcountry mariculture. The program includes a presentation, a cooking demonstration, tasting samples, and access to the Foodseum museum.
Friday, May 15, 2026, Culinary Institute of the South at TCL