Course Title: (CUL10326) RUGELACH-HOLIDAY EASTERN BAKING

This class uses a random draw selection for participation, with participants being notified on September 22, 2026. If selected, you'll be notified and must pay a $23 supply fee to confirm your spot. If not selected, you'll be waitlisted and contacted if a space opens.

Please do not show up unless you've been confirmed and paid - stand-by admittance is no longer allowed.

Ronnie and Randy learned at their grandmothers' and mothers' sides to bake delicious Eastern European styles of strudel and rugelach. They will share their recipes, joy, and the fun of baking with your help. They will make the dough ahead of time for it to be chilled, and then share your fillings and any special jams that you wish to use, to roll, shape, fill, and bake. This is an interactive baking class where you will bring some of your own fillings and learn how to bake these delicious baked goods!

NOTE: Please bring your favorite preserves, jams, or a combination of walnuts, raisins and honey for a delightful filler. You'll be asked to bring your own apron, a rolling pin with your name on it, and a container to bring it home in.

Course Pre-requisites
(Membership required. Renew if expiration is prior to end of current registration term). Click here to renew OLLI Annual Membership

Click below to select your attendance option.

This course is not open for registrations.
This course has already occurred and/or is not available for registration until the Fall term opening on Wednesday, September 9 at 10:00 a.m.