From simple quick breads to hearty multi-grain loaves, this course offers a journey through the world of grain-based baking. Students will start with easy to make recipes and then delve into more complex creations. Along the way participants will enjoy small samples and gain a deeper appreciation for the art and science of bread making.

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Course Pre-requisites
(Membership required. Renew if expiration is prior to end of current registration term) OLLI Annual Membership

This course is not open for registrations.
This course has already occurred and/or is not available for registration until the Summer term opening on Tuesday, May 12 at 10:00 a.m.