Budgeting 101: Managing the Foodservice Budget

� Budgeting 101: Managing the Foodservice Budget provides an overview of the budgeting process, formulas to determine profit/loss, and learning the differences between the operating and capital budgets.

Students will have access to this online course for up to six (6) months.
Upon completion of the course, you will be able to print a certificate of completion for 2 hours of general CE.

Session Details

Schedule:

Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.

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Price:

Course Fee : $25.00

Cancellation Policy

Cancellations can be made by completing our online Withdrawal Form. There are no refunds after registering for this course.

Instructor or Facilitator

Name

Additional Resources

Julie Zikmund

Julie Zikmund
RD, Associate Director

More Info:

Julie Zikmund is an Associate Director in the Office of Extended Learning at the University of North Dakota. Prior to this role she was the Nutrition Certificates Program Coordinator, a district dietician for Grand Forks Public Schools, an extension agent in Walsh County with expertise in nutrition, food safety, wellness, and youth development, and served South Dakota through the Office of Disease Prevention, Office of Community Health Services, and was the Chief Clinical Dietician in a long-term care facility. Mrs. Zikmund received her Bachelor of Science in Home Economics and Dietetics from the University of North Dakota, her Graduate Certificate in Public Health and Master's in Public Health from Tulane University, New Orleans.