Instructor/Facilitator: Julie Zikmund
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Biography: Julie Zikmund, MPH, RDN has over 30 years of work experience in the areas of nutrition and public health and has mentored many students from CDM, CFPPs to RDN students. She has been part of the faculty at the University of North Dakota since 2000. Julie is currently the Associate Director in the Office of Extended Learning at the University of North Dakota. Her new scope of work involves online learning courses for all types of learners, including the training of CDM, CFPPs across the nation through the University of North Dakota. In her professional career, she has worked in a wide variety of practice settings, but seeing budding students grow into competent professionals has been the most rewarding and impactful part of her career. She believes in building a legacy for other nutrition professionals to follow. Julie graduated with her bachelor's degree in 1992 from the University of North Dakota and earned her Master's degree in Public Health from Tulane University in 2000. |
Classes or Events by this instructor or facilitator
Budgeting 101: Managing Capital Purchases
Budgeting 101: Managing the Foodservice Budget
Budgeting 101: Menu Management Math
Budgeting 101: Skills for Effective Foodservice Budgeting - The Complete Course
Budgeting 101: Using the Menu to Control Costs
Create a Great Plate: Nutrition at Every Bite
Creating a Personalized Nutrition Care Plan using the RAI & MDS Process
Cross Contamination
Dementia and Nutrition
Dietary Manager Exam Review Course
Effective Communication in Foodservice
Emotional Intelligence
Ethics as a Daily Practice
Fad Diets: Reviewing Current Fad Diets & Sorting through the Science
Handwashing: The Power of Soap & Water
Hiring: Finding the Perfect Staff
Hypertension: Nutrition & Lifestyle to Control the Condition
IDDSI Diet Implementation: Teamwork for Transitioning with Success and Regulatory Compliance
Intermittent Fasting: Reviewing the Science of Intermittent Fasting: Does It Improve Outcomes with Chronic Diseases?
Interpersonal Skills & How They Impact Work Life for Everyone
Making It Safe: Creating a Food Safe Culture
Multigenerational Staff
ND 335: World Food Patterns
Nutrition & Cancer: Improving your Patients Quality of Life
Nutrition Facts Label: Using the Nutrition Facts Panel and Food Labels to Optimize Nutrition Outcomes
Pathway III(b) - Dietary Manager Training
T&L 2900: ONL: Food and Culture (1 Credit)

T&L 2900: ONL: Food and Culture (2 Credits)

T&L 2900: ONL: Food and Culture (3 Credits)

T&L 2900: ONL: Nutrition Education for the School Aged Child
