Course Detail: LLC.3172 - Irish Pub Foods

Not just for St. Paddy's Day, learn to make three classic Irish dishes that bring comfort and flavor to any occasion. First, we'll make Irish Lamb Stew that's hearty, rich and full of tender meat and root vegetables. Second, we'll tackle Rancher's Pie, a savory twist on shepherd's pie that's layered with deep flavor. We'll finish the evening with Colcannon with Spinach & Parsnips, creamy mashed potatoes with a green, garlicky punch. These crowd-pleasing recipes are perfect for celebrating in true Irish style. Sláinte!

 Session Information: FL25.LLC.3172.T1 (6 seats (60%) remaining)

Schedule: Monday, September 8th
Only 3 days left to register!
Times: 05:30pm-08:30pm CDT
CLASS PRICE : $109.00

Instructors

Name Additional Resources
Fred Ferrara

Facility Detail

City Center
City Center, JCTR-3001 Community Culinary Kitchen
235 N. Chicago Street
Joliet, IL 60432
(815) 280-1555
City Center, JCTR-3001 Community Culinary Kitchen