Course Detail: LLC.3172 - Irish Pub Foods
Not just for St. Paddy's Day, learn to make three classic Irish dishes that bring comfort and flavor to any occasion. First, we'll make Irish Lamb Stew that's hearty, rich and full of tender meat and root vegetables. Second, we'll tackle Rancher's Pie, a savory twist on shepherd's pie that's layered with deep flavor. We'll finish the evening with Colcannon with Spinach & Parsnips, creamy mashed potatoes with a green, garlicky punch. These crowd-pleasing recipes are perfect for celebrating in true Irish style. Sláinte!