Courses

Discover the art of indulgent morning bakes, from tender scones and flavorful sweet breads to a cinnamon roll coffee cake worth savoring.

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Saturday, March 7, 2026, City Center, JCTR-3001 Community Culinary Kitchen

Discover the sweet side of Mexican baking with homemade empanadas prepared completely from scratch.

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Wednesday, March 18, 2026, City Center, JCTR-3001 Community Culinary Kitchen

Learn to recreate Chicago's iconic pizza pot pie, complete with homemade dough, flavorful fillings and step-by-step assembly.

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Thursday, March 19, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Thursday, April 23, 2026, City Center, JCTR-3001 Community Culinary Kitchen

Learn to prepare no fuss recipes that are good and good for you in this demonstration and tasting class.

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Tuesday, March 24, 2026, City Center, JCTR-3001 Community Culinary Kitchen

Learn how to bake, prepare and decorate this beloved Latin American dessert from start to finish.

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Wednesday, March 25, 2026, City Center, JCTR-3001 Community Culinary Kitchen

In this class, students will learn how to prepare a complete, healthy menu using simple sheet pan techniques.

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Tuesday, March 31, 2026, City Center, JCTR-3001 Community Culinary Kitchen

Learn the techniques behind three essential bread styles: a soft enriched loaf, chewy boiled bagels and a crusty lean baguette.

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Tuesday, April 7, 2026, City Center, JCTR-3001 Community Culinary Kitchen

You'll learn the art of using glaze techniques to create a vibrant, eye-catching cookie platter perfect for any spring celebration.

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Wednesday, April 8, 2026, Romeoville Campus, RMA-1017 CCS Kitchen Classroom/Servery

Learn the basics of Japanese griddle cooking, including essential techniques, ingredient prep and cooking methods.

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Tuesday, April 14, 2026, City Center, JCTR-3001 Community Culinary Kitchen

Instead of buying flowers that will wither, come and decorate a beautiful bouquet of decorated cupcakes that mom will love, too.

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Saturday, May 9, 2026, City Center, JCTR-3001 Community Culinary Kitchen