Courses

Come to pierogi night where we will make potato and cheese filled pierogi, with sides of caramelized onions, sauerkraut and kielbasa.


Thursday, June 18, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Dive into the art and science of spice making as you explore the fascinating world of "spice notes."


Wednesday, June 24, 2026, Main Campus, T-1030 CCS Classroom
Indulge in some Christmas Spirit in the middle of the summer while we whip up some favorite yuletide treats!


Thursday, July 16, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Let's us the fresh vegetables from your garden and farmer's markets and create some delicious summer soups.


Tuesday, August 4, 2026, City Center, JCTR-3001 Community Culinary Kitchen
These bright, flavorful treats are the perfect way to savor the sweet ending of summer.


Thursday, August 13, 2026, City Center, JCTR-3001 Community Culinary Kitchen