Courses

Let's celebrate National Pasta Day by learning how to measure, mix and roll-out a pasta dough.


Saturday, October 17, 2026, City Center, JCTR-3001 Community Culinary Kitchen
In this interactive, 3-hour workshop, you'll learn how to price your treats, simplify your menu and make your products look irresistibly professional.


Wednesday, October 28, 2026, Romeoville Campus, RMA-1017 CCS Kitchen Classroom/Servery
Explore the art of cake sculpting in this hands-on class focused on creating a realistic pumpkin cake.


Tuesday, November 24, 2026, City Center, JCTR-3001 Community Culinary Kitchen
In this festive workshop, you'll learn how to bake a light sponge cake, whip up a rich filling, as well as roll and decorate a traditional Buche de Noël.


Wednesday, December 9, 2026, City Center, JCTR-3001 Community Culinary Kitchen