Courses

LLC 6217 From Hobby to Business: Bakers Edition

In this interactive, 3-hour workshop, you'll learn how to price your treats, simplify your menu and make your products look irresistibly professional.

Wednesday, October 28, 2026, Romeoville Campus, RMA-1017 CCS Kitchen Classroom/Servery

LLC 7050 Pajamas, Popcorn & Pampering

A parent-child class where we'll whip up delicious treats in the kitchen!

Saturday, November 14, 2026, City Center, JCTR-3001 Community Culinary Kitchen

LLC 2890 Cake Sculpting 101: Pumpkin Project

Explore the art of cake sculpting in this hands-on class focused on creating a realistic pumpkin cake.

Tuesday, November 24, 2026, City Center, JCTR-3001 Community Culinary Kitchen

LLC 7137 Christmas Yule Log

In this festive workshop, you'll learn how to bake a light sponge cake, whip up a rich filling, as well as roll and decorate a traditional Buche de Noël.

Wednesday, December 9, 2026, City Center, JCTR-3001 Community Culinary Kitchen

LLC 2870 Learn, Create & Taste

Don't miss out on this fun and flavorful 4-week cooking series!

This course contains no sessions
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LLC 2896 Make it Look Professional: Cake Decoration for Adults

Step into the art of cake design in this refined, hands-on class created for adults.

This course contains no sessions
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LLC 2856 The Art of the Cream Puff

Discover the techniques behind classic pâte à choux.

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LLC 2872 From Dough to Dinner

Let's celebrate National Pasta Day by learning how to measure, mix and roll-out a pasta dough.

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LLC 4173 Trending Treats: Create What Everyone's Talking About

Get hands-on with the trendy desserts everyone is loving right now!

This course contains no sessions
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