Course Detail: LLC.2872 - LLC 2872 From Dough to Dinner

Let's celebrate National Pasta Day! Learn how to measure, mix and roll-out a pasta dough. While it takes a rest, we will make a Bolognese sauce from scratch. Learn the proper way to cook pasta and then top it off with a delicious sauce. Buon appetito! Age: 16+

 Session Information: FL26.LLC.2872.T1

Schedule: Saturday, October 17th
Times: 10:00am-01:00pm CDT
Class Price : $109.00

Instructors

Name Additional Resources
Ludmilla Lucheck

Facility Detail

City Center
City Center, JCTR-3001 Community Culinary Kitchen
235 N. Chicago Street
Joliet, IL 60432
(815) 280-1555
City Center, JCTR-3001 Community Culinary Kitchen