Instructor: Ludmilla Lucheck

Biography: Chef Milla has a BA in Psychology and an Associates in Culinary. She has been teaching classes as early as grammar school but likes to work with all age groups in the kitchen. She loves being able to help people with everything from basics to advanced skills, and it makes her smile when they have "aha moments." Chef Milla's heart is in the kitchen, and she enjoys bringing people together through good food, good company and making great memories.

Classes by this instructor

Batter Up: It's Cookie Time

Let's learn how to take sugar, butter and flour and create some tasty treats.
Thursday, December 4, 2025, City Center, JCTR-3001 Community Culinary Kitchen

Bready to Roll

Learn how to make delicious, yummy bread.
Thursday, October 2, 2025, City Center, JCTR-3001 Community Culinary Kitchen

Easy as Pie

Let's take the fruits of the season and a flaky crust to create a delicious pie!
Thursday, November 6, 2025, City Center, JCTR-3001 Community Culinary Kitchen

Some Like It Hot, I Like It Chili

Learn to layer flavors to make different types of chili.
Monday, November 10, 2025, City Center, JCTR-3001 Community Culinary Kitchen

Treats and Spooks Mystery Boxes

What do you think are in the boxes? We will take our discoveries and make some yummy food.
Thursday, October 30, 2025, Romeoville Campus, RMA-1017 CCS Kitchen Classroom/Servery

Winner Winner Chicken Dinner

We will breakdown part of a chicken and use the pieces in some delicious food.
Tuesday, September 30, 2025, City Center, JCTR-3001 Community Culinary Kitchen

You Deserve a Cookie Break

Let's go beyond chocolate chips by combining flour, sugar, butter and eggs with seasonal flavors to create some delicious cookies.
Tuesday, December 2, 2025, City Center, JCTR-3001 Community Culinary Kitchen

Your Favorite Chinese Restaurant is Just a Bite Away

Let's take some simple ingredients to create your favorite Chinese takeout dishes.
Tuesday, October 21, 2025, City Center, JCTR-3001 Community Culinary Kitchen