Instructor: Ludmilla Lucheck

Ludmilla Lucheck
Biography: Chef Milla has a BA in Psychology and an Associates in Culinary. She has been teaching classes as early as grammar school but likes to work with all age groups in the kitchen. She loves being able to help people with everything from basics to advanced skills, and it makes her smile when they have "aha moments." Chef Milla's heart is in the kitchen, and she enjoys bringing people together through good food, good company and making great memories.

Classes by this instructor


LLC 2209 Chop Like a Chef
We will learn the correct and safe way to hold and cut with knives while learning how to dice, mince and chiffonade.
Wednesday, November 18, 2026, City Center, JCTR-3001 Community Culinary Kitchen
LLC 2853 Scone & Muffin Brigade
In this hands-on class, students will learn the basics of reading recipes, measuring ingredients, and mixing batter while creating tasty scones and muffins from scratch.
Saturday, November 7, 2026, City Center, JCTR-3001 Community Culinary Kitchen
LLC 2872 From Dough to Dinner
Let's celebrate National Pasta Day by learning how to measure, mix and roll-out a pasta dough.
Saturday, October 17, 2026, City Center, JCTR-3001 Community Culinary Kitchen
LLC 3024 Mini Chef Academy
Young chefs will build confidence in the kitchen while creating fun and tasty snacks from start to finish.
Thursday, October 8, 2026, Romeoville Campus, RMA-1017 CCS Kitchen Classroom/Servery
LLC 3025 Monster Munchies
From monstrous pizza to witch's fingers, we will have an adventure in the kitchen.
Wednesday, October 28, 2026, City Center, JCTR-3001 Community Culinary Kitchen