Discover the sweet side of Mexican baking with homemade empanadas prepared completely from scratch. From mastering the perfect dough to filling it with delicious, sweet options such as pineapple, arroz con leche, cajeta (caramel) and guava jelly, you will explore the rich flavors that make these pastries a favorite. Whether you are already a fan of Mexican desserts or trying them for the first time, this class will give you the skills and confidence to recreate these irresistible treats at home.